For extra crispy fries, soak the potato wedges in cold water for 30 minutes before coating. This helps remove excess starch. Adjust the amount of chili powder and cayenne pepper to suit your desired level of spiciness. Feel free to experiment with other spices, such as garlic powder, onion powder, or smoked paprika. These fries are delicious served with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Mojo French Fries
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS78
Crispy on the outside, fluffy on the inside, and bursting with smoky, spicy flavor, these Mojo French Fries will elevate your side dish game to a whole new level. Get ready for a taste sensation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol32 mg
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Fiber6 g
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Protein9 g
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Saturated Fat2 g
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Sodium421 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, paprika, salt, black pepper, chili powder, and cayenne pepper until well combined. (2 minutes)
03 Step
Recipe View 1 mins In a separate shallow bowl, whisk the egg and milk together until smooth. (1 minute)
04 Step
Recipe View 10 mins Dip each potato wedge into the egg mixture, ensuring it is fully coated. Then, immediately dredge the wedge in the seasoned flour mixture, pressing gently to adhere. (10 minutes)
05 Step
Recipe View 5 mins Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. Drizzle the wedges evenly with vegetable oil. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the coating is golden brown and the potatoes are tender when pierced with a fork. For even browning, flip the wedges halfway through baking. (25 minutes)
07 Step
Recipe View Remove from the oven and serve immediately. These are best enjoyed hot!
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Pansy Walter
Mar 9, 2025These fries were a huge hit! The spice blend is perfect.
Garrison Paucek
Dec 14, 2024My kids devoured these. Will definitely be making them again.
Cristina Bailey
Dec 8, 2024So easy to make and way better than store-bought fries.
Jaeden Jerde
Sep 5, 2024I added a little garlic powder to the spice mix - delicious!