For a softer crust, cover the loaves loosely with foil during the last 5-7 minutes of baking. Experiment with adding seeds (such as sunflower, pumpkin, or flax) to the dough for added texture and flavor. If you don't have bread flour, you can use all-purpose flour instead, but the texture may be slightly different. The stickiness of the dough can vary depending on the humidity. If it's too sticky to handle, add a little more flour, one tablespoon at a time, until it becomes manageable.
Unyeasted Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS51
Discover the rustic charm of homemade bread without the fuss of yeast. This recipe yields a hearty, flavorful loaf perfect for sandwiches, toasting, or simply enjoying with a pat of butter. A delightful centerpiece for any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium548 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, sift together the whole wheat flour, bread flour, salt, and baking powder. Sift these ingredients at least three times to ensure even distribution of the baking powder. (10 minutes)
03 Step
Recipe View 2 mins Mix in 1/4 cup of vegetable oil into the flour mixture. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, dissolve the honey in the lukewarm water until fully incorporated. (2 minutes)
05 Step
Recipe View 5 mins Pour the honey-water mixture into the flour mixture and stir until just combined. The dough will be sticky. Avoid overmixing. (5 minutes)
06 Step
Recipe View 3 mins Turn the dough out onto a well-floured surface. Divide the dough into four equal pieces. (3 minutes)
07 Step
Recipe View 5 mins Shape each piece into your desired loaf shape (round, oblong, etc.). (5 minutes)
08 Step
Recipe View 2 mins Place the shaped loaves onto the prepared baking sheet. (2 minutes)
09 Step
Recipe View 18 mins Bake in the preheated oven for 18 minutes. (18 minutes)
10 Step
Recipe View 3 mins Remove from the oven and brush the tops of the loaves with the remaining 2 tablespoons of vegetable oil. (3 minutes)
11 Step
Recipe View 15 mins Return to the oven and bake for an additional 10-15 minutes, or until the bottom of a loaf sounds hollow when tapped. (15 minutes)
12 Step
Recipe View 30 mins Let cool completely on a wire rack before slicing and serving. (30 minutes)
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RECIPE REVIEWS
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Braxton Harber
Jun 29, 2025My family loves this bread! It's become a staple in our household.
Elsie Muller
Jun 7, 2025I added some rosemary and thyme to the dough and it was delicious!
Sam Lindgren
Jan 31, 2025This recipe is so easy and the bread turns out great every time!
Jarrett Muller
Jan 26, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Lavinia Harvey
Jan 1, 2025I substituted the honey with brown sugar and it gave the bread a wonderful, rich flavor.