For extra crispiness, consider soaking the cut fries in cold water for 30 minutes before beginning the recipe. Feel free to experiment with different seasonings such as paprika, onion powder, or your favorite herb blend. Ensure the fries are spaced out on the baking sheet to promote even browning and crisping. Baking time may vary depending on your oven and the thickness of the fries, so keep a close eye on them during the last 10 minutes of baking.
Candido Hettinger
Mar 18, 2024The garlic powder adds a fantastic flavor. Will definitely make these again.
Laurie Bradtke
Nov 3, 2023So much healthier than deep-fried, and just as delicious.
Khalil Hoppe
Jun 6, 2023These fries are amazing! My kids devoured them.
Cesar Buckridge
Oct 30, 2022I never thought baked fries could be so crispy! The sugar trick is genius.
Tania Mayert
Sep 1, 2022Easy to follow recipe, and the fries turned out perfect.