For extra crispy fries, soak the potato wedges in cold water for 30 minutes before tossing with the oil and spices. This helps to remove excess starch. Don't overcrowd the baking sheet! Overcrowding will steam the fries instead of baking them to crispy perfection. Use two baking sheets if necessary. Experiment with different spice blends! Try adding a pinch of cayenne pepper for heat, or a dash of dried herbs like rosemary or thyme for an earthy flavor.
Baked French Fries
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING1 People
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VIEWS5.4K
Transform humble potatoes into golden, crispy delights with this easy baked fries recipe – a perfect, healthier alternative to traditional frying. Seasoned with a vibrant blend of spices, these fries are the ideal accompaniment to burgers, sandwiches, or enjoyed as a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View Prepare the potato: Cut the russet potato lengthwise into evenly sized wedges, about 1/2-inch thick. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together the olive oil, smoked paprika, garlic powder, chili powder, and onion powder. Season generously with salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View Add the potato wedges to the bowl and toss to coat evenly, ensuring each wedge is well-covered in the spice mixture. (3 minutes)
05 Step
Recipe View Arrange the coated potato wedges in a single layer on a baking sheet, making sure they are not overcrowded. (2 minutes)
06 Step
Recipe View Bake in the preheated oven, turning once or twice for even browning, until the fries are golden brown and crispy, about 40-45 minutes. (45 minutes)
07 Step
Recipe View Remove from the oven and serve immediately. Enjoy these delicious baked fries as a side dish or snack!
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Josianne Spencer
Jan 14, 2025I tried the tip about soaking the potatoes in cold water, and it made a huge difference! The fries were incredibly crispy on the outside and fluffy on the inside.
Lina Rau
Oct 25, 2024I added a little bit of rosemary to the spice blend, and it gave the fries a wonderful aromatic flavor. This recipe is a keeper!
Carroll Ebert
Feb 17, 2024These fries were so easy to make and tasted amazing! My kids loved them, and I felt good about serving them a healthier option than regular fried fries.