For extra flavor, try adding a pinch of garlic powder or onion powder to the seasoning mix. Adjust the cooking time based on your air fryer model, checking for doneness at the 13-minute mark. For a cheesy twist, toss the cooked wedges with grated Parmesan cheese while they're still hot. Serve with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Air Fryer Potato Wedges
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS569
Experience the ultimate in crispy potato perfection with these air-fried wedges, seasoned with a vibrant blend of spices. Ready in under 30 minutes, they're the ideal appetizer or side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Cut each potato lengthwise into halves, then each half lengthwise into halves again. Cut each quarter lengthwise one more time to create 16 wedges per potato. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, combine the potato wedges with olive oil, paprika, parsley, chili powder, sea salt, and black pepper. Toss until the wedges are evenly coated. (3 minutes)
04 Step
Recipe View 2 mins Arrange half of the potato wedges in a single layer in the air fryer basket, ensuring not to overcrowd. (2 minutes)
05 Step
Recipe View 10 mins Air fry for 10 minutes, then flip the wedges using tongs. (10 minutes)
06 Step
Recipe View 5 mins Continue to air fry for another 5 minutes, or until the wedges are golden brown and crispy. Transfer to a serving plate. (5 minutes)
07 Step
Recipe View Repeat steps 4-6 with the remaining potato wedges.
08 Step
Recipe View Serve hot and enjoy immediately!
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Raven Breitenberg
Mar 15, 2025Great recipe! I added a little garlic powder and it was even better. Will definitely make again.
Rosalinda Ferry
Jul 24, 2024These potato wedges are so easy to make and taste amazing! My kids love them!
Hildegard Kilback
Feb 10, 2024I've made these several times, and they always come out perfectly crispy. The seasoning blend is spot-on!