For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Feel free to substitute other types of cheese, such as provolone or fontina, to create your own unique flavor profile. If you don't have fresh spinach on hand, frozen spinach (thawed and squeezed dry) can be used as a substitute.
Three-Cheese Chicken Penne Pasta Bake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS173
Indulge in a symphony of flavors with this delightful Three-Cheese Chicken Penne Pasta Bake. Tender chicken and vibrant spinach are enveloped in a creamy tomato sauce, all nestled amongst perfectly cooked multigrain penne and crowned with a generous blanket of melted mozzarella and parmesan. A comforting and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol89 mg
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Fiber7 g
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Protein43 g
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Saturated Fat7 g
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Sodium1004 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish with cooking spray.
02
StepBring a large pot of unsalted water to a boil. Add penne. Cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; add spinach to boiling water for the last minute. Drain and set aside.
03
StepGrease a large nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken and basil in the hot skillet for 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat until chicken is cooked through, stirring occasionally, about 3 minutes. Stir in Neufchâtel cheese until melted.
04
StepAdd penne-spinach mixture and 1/2 cup mozzarella cheese to the skillet; stir until well combined. Pour into the prepared casserole dish.
05
StepBake in the preheated oven until heated through, about 20 minutes. Top with remaining 1/2 cup mozzarella cheese and Parmesan. Continue baking until mozzarella is melted, about 3 minutes.
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Estel Boyer
Dec 28, 2024My kids loved this! It's a great way to get them to eat their vegetables.
Ludwig Borer
Nov 28, 2024This recipe was a hit with my family! The three cheeses created such a creamy and delicious sauce.
Lenora Runolfssongreen
Sep 7, 2024I made this for a potluck and everyone loved it! I will definitely be making it again.
Lonie Kutch
Jul 25, 2024The recipe was easy to follow and the instructions were clear.
Mattie Osinski
Jun 26, 2024The pasta bake was easy to make and perfect for a weeknight dinner.
Antwon Cremin
Apr 15, 2024I found the dish a little bland, so I added some extra basil and red pepper flakes.
Ardith Herman
Feb 12, 2024I added some mushrooms and bell peppers to the chicken mixture and it turned out great!
Clarabelle Dare
Jan 25, 2024I used cream cheese instead of Neufchâtel and it was still amazing.