Campbell's Cheesy Chicken and Rice Casserole

Campbell's Cheesy Chicken and Rice Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

A comforting and hearty one-dish casserole, brimming with tender chicken, fluffy rice, vibrant vegetables, and a blanket of melted cheddar. Perfect for a cozy weeknight meal!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 12x8-inch baking dish, combine the vegetables, condensed soup, water, rice, and onion powder. Mix well to ensure the rice is evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange the chicken breasts on top of the rice mixture, nestling them slightly into the sauce. Cover the dish tightly with aluminum foil. (3 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the rice is tender. (45 minutes)

Image Step 05
05 Step

Recipe View Remove the foil and top the casserole with the shredded cheddar cheese. (2 minutes)

Image Step 06
06 Step

Recipe View Return the dish to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly. (5-10 minutes)

Image Step 07
07 Step

Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly. (5-10 minutes)

For a richer flavor, use chicken broth instead of water.
Add a sprinkle of paprika or garlic powder for extra seasoning.
Leftovers can be stored in the refrigerator for up to 3 days.
Consider browning the chicken breasts in a skillet before baking for added color and flavor.

Louie Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 407 Ratings)
Total Reviews: (4)
  • Easter Morar

    I used brown rice instead of white rice, and it turned out great. I just had to increase the baking time by about 15 minutes.

  • Susie Nienow

    I added some mushrooms and a dash of hot sauce to spice things up. It was delicious!

  • Lacey Robel

    The rice was a little undercooked for me, so I added an extra 1/4 cup of water and baked it for another 10 minutes. Perfect!

  • Kiarra Swaniawskijacobs

    This recipe was a lifesaver! My family loved it, and it was so easy to throw together on a busy weeknight.

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