For a richer flavor, use grass-fed ground beef. Add a sprinkle of shredded cheddar cheese during the last 5 minutes of baking for an extra cheesy delight. Customize with your favorite vegetables like peas, corn, or green beans. Feel free to substitute ground turkey or chicken for the ground beef.
Campbell's Tater Tot Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS1.7K
A comforting and family-friendly Tater Tot Casserole, featuring savory ground beef nestled beneath a golden-brown crown of crispy tater tots. This easy skillet-to-oven dish is ready in under an hour, making it perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol59 mg
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Fiber3 g
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Protein18 g
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Saturated Fat6 g
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Sodium849 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat a 10-inch skillet over medium-high heat. Add ground beef and onion; cook, breaking up the beef with a spoon, until beef is browned and onion is softened, about 5-7 minutes. Drain off any excess grease.
03 Step
Recipe View 3 mins Stir in condensed cream of mushroom soup, ketchup, and Worcestershire sauce until well combined. Transfer the mixture to a 12x8-inch baking dish. (3 minutes)
04 Step
Recipe View 2 mins Arrange tater tots evenly around the edge of the casserole, creating a decorative border. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until tater tots are golden brown and crispy, about 25 minutes.
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Brent Keebler
Mar 13, 2025My kids absolutely loved this! A new family favorite!
Oswald Vonrueden
Oct 24, 2024So easy and quick to make. Perfect for busy weeknights.
Mathias Bins
Mar 17, 2022I used ground turkey and it was still great!
Hellen Wolf
Feb 17, 2022I added some shredded cheese and it was delicious!