For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before tossing with oil and spices. This helps to remove excess starch. Ensure fries are evenly spaced on the baking sheet; overcrowding will lead to steaming instead of browning. Adjust the amount of cayenne pepper to your preference for heat.
Oven Fries
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS987
Crispy, golden-brown oven fries, perfectly seasoned for a delightful twist on a classic comfort food. A healthier alternative to deep-fried versions, these fries boast a satisfying crunch and a flavorful interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium403 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Line a large baking sheet with aluminum foil and coat generously with vegetable cooking spray. (2 minutes)
03 Step
Recipe View In a large mixing bowl, toss the prepared potato fries with vegetable oil, granulated sugar, sea salt, and cayenne pepper until evenly coated. (3 minutes)
04 Step
Recipe View Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes, flipping the fries halfway through, until golden brown and tender. (30 minutes)
06 Step
Recipe View Remove from oven and serve immediately for the best taste.
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Gino Johns
Sep 7, 2023So much easier and healthier than frying. Will definitely make these again.
Laurence Huel
Aug 29, 2023I added a sprinkle of garlic powder and paprika for extra flavor and they were a hit!
Osvaldo Wilkinson
Jan 13, 2023These oven fries are amazing! The touch of sugar really brings out the sweetness of the potatoes.