Easy Lettuce Wraps

Easy Lettuce Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    264

Embark on a culinary adventure with these vibrant and refreshing lettuce wraps, a delightful fusion of savory pork and crisp lettuce leaves. Infused with the rich flavors of Asia, these wraps are perfect as a light meal or a fun appetizer, guaranteed to tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the stir-fry sauce, dry sherry, and cornstarch until well combined. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 11 mins Heat a wok or large skillet over high heat. Add the ground pork, chopped onion, and minced garlic. Stir-fry until the pork is cooked through and no longer pink. Drain any excess fat from the skillet. (10 minutes)

Image Step 03
03 Step

Recipe View 4 mins Pour the stir-fry sauce mixture over the pork mixture in the skillet. Cook and stir continuously until the pork is evenly coated with the sauce and the sauce has thickened slightly. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Remove the skillet from the heat. Stir in the coarsely chopped cilantro leaves and sesame oil. (2 minutes)

Image Step 05
05 Step

Recipe View To serve, spoon the desired amount of the pork mixture into a crisp lettuce leaf. Wrap the lettuce leaf around the filling to enclose. Enjoy immediately!

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the pork mixture while stir-frying.
If you don't have dry sherry on hand, you can substitute with rice wine vinegar or chicken broth.
Feel free to experiment with different types of lettuce, such as butter lettuce or romaine, to find your favorite texture and flavor.
Garnish with sesame seeds and chopped green onions for an enhanced presentation.

Bryce Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 88 Ratings)
Total Reviews: (6)
  • Deanna Morar

    A great recipe for a light and healthy meal.

  • Stuart Reinger

    The sauce is amazing! I've used it on other stir-fries too.

  • Isabelle Wehner

    These lettuce wraps are so quick and easy to make! My family loves them.

  • Jacky Borer

    I added some shredded carrots and bean sprouts for extra veggies. Delicious!

  • Dejuan Smith

    I found that ground turkey works just as well as ground pork.

  • Lacey Hoeger

    Easy to adjust the spice level based on your taste

LEAVE A REVIEW

Please Rate