For an extra layer of flavor, consider adding a diced bell pepper or a jalapeño along with the onion. Feel free to adjust the amount of chili powder to suit your preferred level of spiciness. If you don't have cornmeal, you can use a tablespoon of all-purpose flour as a substitute, but be sure to cook it thoroughly to avoid a pasty texture. This ground meat mixture can also be used as a filling for burritos, enchiladas, or stuffed peppers.
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS982
Embark on a culinary adventure with this vibrant Southwestern-inspired ground meat, perfect for transforming ordinary tacos and salads into extraordinary meals. Infused with aromatic spices and zesty tomatoes, this dish promises a fiesta of flavors in every bite. Prepare to tantalize your taste buds and elevate your everyday dining experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol84 mg
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Fiber2 g
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Protein30 g
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Saturated Fat3 g
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Sodium345 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, 12-inch skillet, heat the olive oil over medium heat until it shimmers. (2 minutes)
02 Step
Recipe View Add the chopped onion and sauté until softened and translucent. (5 minutes)
03 Step
Recipe View Stir in the minced garlic, chili powder, dried oregano, and ground cumin. Sauté until the spices release their fragrant aroma. (1 minute)
04 Step
Recipe View Add the ground beef or turkey to the skillet and cook, breaking it apart with a spoon, until it loses its raw color. (7 minutes)
05 Step
Recipe View Pour in the petite diced tomatoes and simmer, allowing the flavors to meld together harmoniously. (5 minutes)
06 Step
Recipe View Season generously with salt and freshly ground black pepper to taste.
07 Step
Recipe View Gradually stir in the cornmeal, ensuring it's evenly distributed. Cook, stirring constantly, until the mixture thickens slightly. (2 minutes)
08 Step
Recipe View Remove from heat and allow to cool slightly before refrigerating or serving warm in tacos or taco salads.
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RECIPE REVIEWS
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Catherine Cartwright
Apr 5, 2025I added a can of black beans and it was delicious and filling.
Ally Will
Mar 4, 2025I love the versatility of this dish. I've used it for tacos, salads, and even stuffed peppers!
Cristina Dicki
Sep 5, 2024This recipe is a lifesaver! So easy and flavorful for weeknight tacos.
Adrian Prohaska
May 18, 2024The cornmeal trick is genius! It really thickens the mixture perfectly.
Landen Damore
Mar 17, 2024My kids are picky eaters, but they absolutely love this!
Asha Fay
Dec 4, 2023I followed the recipe exactly and it turned out perfectly. Thank you!
Stephen Langosh
Jan 29, 2023I used ground turkey and it was still fantastic. A healthy and delicious option!
Kobe Bailey
Nov 21, 2022This is my go-to recipe for taco night. It's always a hit!