For a richer flavor, consider using homemade vegetable broth. If you prefer a vegan option, substitute the yogurt with coconut cream or a plant-based alternative. A touch of ginger or a pinch of cayenne pepper can add an extra layer of complexity to the curry spice blend.
Curried Apple and Leek Soup
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PREP TIME10 mins
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COOK TIME26 mins
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TOTAL TIME36 mins
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SERVING4 People
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VIEWS154
Embark on a culinary journey with this Curried Apple and Leek Soup, where the sweetness of apples dances harmoniously with the savory depth of leeks, all embraced by the warm embrace of curry spice. Potatoes add a creamy texture to this comforting and aromatic delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium395 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium saucepan over medium heat, melt margarine. Stir in curry powder and cook for 1 minute, allowing the aromas to bloom.
02
Step
5 mins
Add the chopped leeks, diced potatoes, and apples to the saucepan. Cook, stirring occasionally, for about 5 minutes, until the leeks begin to soften and the apples release their fragrance.
03
Step
20 mins
Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer gently for 20 minutes, or until the potatoes are tender.
04
Step
5 mins
Carefully transfer the soup to a blender or food processor, or use an immersion blender directly in the saucepan. Puree until smooth and creamy.
05
Step
1 mins
Season the soup with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
06
Step
1 mins
Ladle the soup into bowls and garnish each serving with a swirl of plain yogurt.
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RECIPE REVIEWS
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Rodolfo Quigley
Mar 11, 2025This soup is absolutely divine! The curry and apple combination is unexpected but works so well.
Albin Moen
Dec 7, 2024My kids even loved this soup! A great way to sneak in some vegetables.
Maryam Runolfsdottir
Nov 29, 2024Next time, I'm going to try adding a diced carrot for extra sweetness and texture.
Patsy Mertz
Jul 9, 2024Made this for a fall dinner party and it was a huge hit! Everyone raved about it.
Isac Bahringer
Apr 20, 2024I added a squeeze of lemon juice at the end to brighten the flavors. Delicious!
Vesta Runolfsdottir
Feb 28, 2024I found the leeks a bit strong, so I sauteed them for a bit longer before adding the other ingredients.
Isaias Streich
Feb 27, 2024I used an immersion blender and it worked perfectly. So easy!