For a richer flavor, consider using homemade chicken broth. If you don't have wild turkey, substitute with regular turkey breast or even chicken. Adjust the amount of jalapeno peppers and hot sauce to your preferred level of spiciness. Gumbo is even better the next day, as the flavors have more time to meld together.
Wild Turkey Gumbo
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME6 hrs 5 mins
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SERVING20 People
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VIEWS6
A robust and deeply flavorful gumbo, perfect for a chilly evening. Tender wild turkey and hearty wild rice simmer in a rich broth with a touch of spice, creating a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol248 mg
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Fiber2 g
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Protein82 g
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Saturated Fat4 g
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Sodium939 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the Rice: Place wild rice in a bowl and cover with water. Let it soak for at least 4 hours, or preferably overnight. Drain well. (Soak: 4-12 hours)
02
StepSimmer the Rice: In a stockpot, combine the drained wild rice with 1 teaspoon of Celtic sea salt and about 3 cups of chicken broth. Bring to a boil, then reduce the heat to medium-low. Cover and simmer until the rice is tender. (Simmer: 30-40 minutes)
03
StepSauté the Turkey and Vegetables: While the rice simmers, heat coconut oil in a large skillet over medium heat. Add the turkey, onion, carrots, and celery. Cook, stirring occasionally, until the turkey is cooked through and the vegetables are slightly tender. Add the frozen okra and cook until thawed, seasoning with the remaining 1 teaspoon of Celtic sea salt, white pepper, and black pepper. (Sauté: 15-22 minutes)
04
StepCombine and Slow Cook: Transfer the cooked wild rice, turkey and vegetable mixture, jalapeno peppers, hot sauce, and remaining chicken broth to a slow cooker.
05
StepCook on High: Cook on High for 1 hour to allow the flavors to meld. (Slow Cook: 60 minutes)
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RECIPE REVIEWS
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Kelly Kulas
Jul 2, 2025I followed this recipe exactly and it was amazing. My family loved it!
Blanche Block
Jul 1, 2025I added a bit more hot sauce – loved the kick!
Clementina Tromp
Jul 1, 2025This is a new family favorite. So easy in the slow cooker!
Sam Sauerschoen
Jun 30, 2025This recipe is fantastic! I used chicken instead of turkey, and it was still delicious.
Rick Krajcik
Jun 30, 2025Easy to follow instructions and a great tasting gumbo. Thanks for sharing!
Liam Herman
Jun 29, 2025I substituted andouille sausage for some of the turkey and it was a hit!
Brycen Pollich
Jun 29, 2025The soaking of the rice made a big difference! It was perfectly cooked.
Kyla Koss
Jun 28, 2025The flavors are so well balanced. Definitely making this again.