For a richer flavor, use full-fat milk and heavy cream. If you prefer a thinner consistency, add a splash more milk until you reach your desired texture. To make this soup dairy-free, substitute almond milk or oat milk for the dairy milk, and coconut cream or cashew cream for the heavy cream and sour cream. You may need to adjust the sugar to taste. For an extra layer of flavor, add a teaspoon of vanilla extract or a pinch of cardamom to the blender. This soup can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Chilled Strawberry Soup
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs
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SERVING6 People
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VIEWS354
Embark on a culinary voyage with this lusciously chilled strawberry soup, a vibrant symphony of sweet and tangy flavors reminiscent of sun-kissed orchards and breezy ocean voyages. This elegant yet simple soup is the perfect refreshing starter or light dessert for a warm summer's day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol69 mg
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Fiber1 g
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Protein4 g
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Saturated Fat13 g
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Sodium60 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine frozen strawberries, milk, heavy cream, and sour cream in a high-powered blender or food processor. (5 minutes)
02 Step
Recipe View Blend until completely smooth and creamy, ensuring no chunks of strawberries remain. (2-3 minutes)
03 Step
Recipe View Taste the mixture and add sugar, one tablespoon at a time, until you reach your desired level of sweetness. (2 minutes)
04 Step
Recipe View Transfer the soup to an airtight container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the soup to chill thoroughly. (8+ hours)
05 Step
Recipe View Before serving, give the soup a quick stir. Ladle into chilled soup bowls and garnish with fresh sliced strawberries and a sprig of mint, if desired.
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Marielle Damore
Jul 9, 2024So easy to make, even my kids can help! We love adding a dollop of whipped cream on top.
Peyton Heathcote
Apr 28, 2024This soup was a huge hit at my summer brunch! Everyone loved the refreshing flavor and beautiful presentation.
Jenifer Skiles
Apr 5, 2024I followed the recipe exactly, and it turned out great. I especially appreciated the tip about using almond milk to make it dairy-free.
Rossie Cassin
Jun 28, 2023I made this for a light dessert, and it was perfect. Not too heavy, and so delicious!