For a creamier texture, add a dollop of Greek yogurt or coconut cream before serving. Adjust the amount of lime juice to your taste preference. Start with 1 tablespoon and add more if desired. For a more intense cinnamon flavor, use a cinnamon stick to infuse the orange juice overnight before blending. If you don't have fresh mint, a small grating of lime zest can also be used as a garnish. This soup can be made a day ahead of time. Store it in the refrigerator until ready to serve.
Michele Wolff
Apr 21, 2025Absolutely divine! The cinnamon adds such a lovely warmth to the refreshing cantaloupe.
Camden Lueilwitz
Jul 24, 2024So easy to make and a perfect light lunch on a hot day. I added a pinch of ginger for an extra kick!
Vallie Kohler
Apr 16, 2024A definite crowd-pleaser! I made it for a summer brunch and everyone raved about it.
Shawn Smitham
Mar 21, 2024I wasn't sure about the cinnamon at first, but it really complements the cantaloupe. My guests loved it!