Chilled Cantaloupe Soup

Chilled Cantaloupe Soup
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    220

Embrace the vibrant flavors of summer with this exquisitely refreshing chilled cantaloupe soup. A symphony of sweet cantaloupe, zesty lime, and a hint of warm cinnamon create a delightful culinary experience, perfect for a light lunch or elegant starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    16 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Cantaloupe: Carefully peel, seed, and cube the cantaloupe. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Blend the Soup: In a high-powered blender or food processor, combine the cubed cantaloupe with ½ cup of the orange juice. Process until completely smooth, creating a luscious puree. (Processing time: 2-3 minutes)

Image Step 03
03 Step

Recipe View Combine and Infuse: Transfer the cantaloupe puree to a large bowl. Stir in the remaining 1 ½ cups of orange juice, the fresh lime juice, and the ground cinnamon. Mix well to ensure all ingredients are thoroughly combined. (Mixing time: 2 minutes)

Image Step 04
04 Step

Recipe View Chill and Develop Flavors: Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 1 hour, or preferably longer (up to 4 hours), to allow the flavors to meld and the soup to chill completely. (Chilling time: 60-240 minutes)

Image Step 05
05 Step

Recipe View Garnish and Serve: Before serving, give the soup a gentle stir. Ladle into chilled bowls or glasses. Garnish with fresh mint sprigs, if desired, for an added touch of elegance and aroma. (Serving time: 5 minutes)

For a creamier texture, add a dollop of Greek yogurt or coconut cream before serving.
Adjust the amount of lime juice to your taste preference. Start with 1 tablespoon and add more if desired.
For a more intense cinnamon flavor, use a cinnamon stick to infuse the orange juice overnight before blending.
If you don't have fresh mint, a small grating of lime zest can also be used as a garnish.
This soup can be made a day ahead of time. Store it in the refrigerator until ready to serve.

Einar Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Michele Wolff

    Absolutely divine! The cinnamon adds such a lovely warmth to the refreshing cantaloupe.

  • Camden Lueilwitz

    So easy to make and a perfect light lunch on a hot day. I added a pinch of ginger for an extra kick!

  • Vallie Kohler

    A definite crowd-pleaser! I made it for a summer brunch and everyone raved about it.

  • Shawn Smitham

    I wasn't sure about the cinnamon at first, but it really complements the cantaloupe. My guests loved it!

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