Chili Cheese Fries
Indulge in a mountain of crispy, golden fries smothered in a rich, velvety cheese sauce and a hearty, flavorful chili. This recipe transforms simple ingredients into an irresistible comfort food experience.
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
49 mg
-
Fiber
5 g
-
Protein
20 g
-
Saturated Fat
11 g
-
Sodium
1484 mg
-
Sugar
2 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
23 mins
Prepare french fries as directed on the package. (Approximately 20-25 minutes)
02 Step
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1 mins
In a small cup, stir together cornstarch and water until the cornstarch is completely dissolved; set aside.
03 Step
Recipe View
5 mins
In a saucepan, bring milk and margarine to a boil over medium heat, stirring constantly. (Approximately 5 minutes)
04 Step
Recipe View
4 mins
Reduce the heat to low and whisk the cornstarch mixture into the milk mixture. Bring to a simmer over medium heat, stirring continuously. (Approximately 3-5 minutes)
05 Step
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3 mins
Cook and stir until the mixture thickens and becomes smooth. (Approximately 2-3 minutes)
06 Step
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3 mins
Add the cheese pieces to the milk mixture and stir until the cheese is completely melted and well combined, creating a luscious cheese sauce. (Approximately 2-3 minutes)
07 Step
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8 mins
Prepare the chili as directed on the can. (Approximately 5-10 minutes)
08 Step
Recipe View
1 mins
Pour the cooked chili and the cheese sauce generously over the prepared french fries. Serve immediately and enjoy!
For an extra layer of flavor, consider adding a dash of your favorite hot sauce or a sprinkle of diced onions to the chili.
Feel free to substitute the American cheese with cheddar, Monterey Jack, or a blend of your favorite cheeses for a more complex flavor profile.
If you prefer a thicker cheese sauce, add a bit more cornstarch, a teaspoon at a time, until you reach your desired consistency.
To prevent the fries from getting soggy, serve immediately after assembling. If you need to prepare them in advance, consider keeping the fries, chili, and cheese sauce separate until ready to serve.
Try baking the cheese fries in the oven at 350°F (175°C) for 5-10 minutes after assembling to melt the cheese and meld the flavors together.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 26 Ratings)
Total Reviews: (5)
August Schuster
Jun 25, 2025My kids absolutely loved these chili cheese fries! They devoured them in minutes. I'll definitely be making this again.
Elnora Harvey
Mar 7, 2025I added a little bit of cumin to the chili, and it gave it a great depth of flavor.
Phyllis Glover
Jan 28, 2025The tip about keeping the fries separate until serving was a lifesaver! They stayed nice and crispy.
Oscar Bednar
Dec 9, 2024This recipe was so easy to follow! The cheese sauce was perfectly creamy, and the chili added just the right amount of spice.
Eloy Collins
Oct 3, 2024I substituted cheddar cheese for the American cheese, and it was delicious! The recipe is very versatile and easy to adapt to your own preferences.