For a richer flavor, consider roasting the sweet potatoes before adding them to the soup. If you don't have an immersion blender, you can carefully purée the soup in a regular blender in small batches. Be cautious when blending hot liquids. For a vegan option, substitute the sour cream garnish with coconut cream or a vegan sour cream alternative.
Ubaldo Reilly
Jun 27, 2025I roasted the sweet potatoes first and it made a huge difference in the flavor. Highly recommend!
Hettie Morar
Jun 15, 2025I added a can of coconut milk for extra creaminess and it was delicious!
Madilyn Turner
Jun 12, 2025Such a comforting and healthy soup. I love it!
Melisa Davis
Jun 5, 2025My family loved this soup, even my picky eaters.
Deshaun Daugherty
Jun 5, 2025This is my go-to recipe for sweet potato soup. It's perfect every time!
Derrick Feest
Jun 2, 2025This soup is amazing! The ginger and cayenne give it such a nice kick.
Donna Bogisich
May 17, 2025I didn't have cilantro, so I used parsley instead. It was still great!
Cleora West
May 17, 2025Easy to make and so flavorful. Will definitely be making this again.