Strawberry Champagne Soup

Strawberry Champagne Soup
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    42

Indulge in this chilled summer elixir, a symphony of sweet strawberries and sparkling champagne. A refreshingly simple yet utterly decadent treat for warm days and festive occasions.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    4 g
  • Protein
    1 g
  • Sodium
    78 mg
  • Sugar
    22 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a high-speed blender, combine the quartered strawberries, sugar, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend until completely smooth, creating a vibrant strawberry puree. (3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the blender or transfer the puree to an airtight container and chill in the refrigerator to allow flavors to meld. (2 hours)

Image Step 04
04 Step

Recipe View 1 mins Just before serving, gently stir in the chilled champagne or sparkling wine. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately in chilled glasses. Garnish with a fresh strawberry, if desired.

For a non-alcoholic version, substitute the champagne with sparkling white grape juice or club soda.
Adjust the amount of sugar to your preference, depending on the sweetness of the strawberries.
For a smoother texture, strain the strawberry puree through a fine-mesh sieve before chilling.
Ensure both the strawberry puree and champagne are well-chilled for the most refreshing experience.

Jay Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Sherwood Kris

    I added a splash of lemon juice to brighten the flavors, and it was a hit! Thanks for the great recipe!

  • Milo Rolfson

    So easy to make and incredibly delicious. I used prosecco instead of champagne and it was fantastic!

  • Katherine Keeling

    This soup was the perfect light dessert for our summer party! Everyone loved it.

  • Mauricio Wintheiser

    A real showstopper! I garnished with mint leaves and it looked so elegant.

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