Jay Hagenes

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Baked Raspberry Custard

Baked Raspberry Custard

  • 4.4 / 5 ( 5 Ratings)

Indulge in the delightful simplicity of Baked Raspberry Custard, where creamy custard meets the vibrant tartness of fresh raspberries. A dessert that effortlessly transitions from rustic charm to elegant sophistication, guaranteed to impress and leave your guests clamoring for the recipe.

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

  • 4.8 / 5 ( 5 Ratings)

Elevate your dessert game with these Grilled Pineapple Butterscotch Sundaes. Juicy, caramelized pineapple spears are drizzled with a luscious homemade butterscotch sauce and served atop creamy vanilla ice cream for an unforgettable summer treat.

Grilled Beets with Feta

Grilled Beets with Feta

  • 5 / 5 ( 8 Ratings)

Earthy beets kissed by the flames, softened to tender perfection, and brightened with salty feta and fresh chives. This simple grilling method transforms humble beets into a vibrant and flavorful side dish or a light vegetarian meal.

Strawberry Champagne Soup

Strawberry Champagne Soup

  • 4.5 / 5 ( 14 Ratings)

Indulge in this chilled summer elixir, a symphony of sweet strawberries and sparkling champagne. A refreshingly simple yet utterly decadent treat for warm days and festive occasions.

Crispy Sweet Potato Bake

Crispy Sweet Potato Bake

  • 4.9 / 5 ( 15 Ratings)

Elevate your sweet potatoes to new heights with this delightful bake! Tender sweet potatoes meld with a rich, buttery custard, topped with a crunchy, nutty crumble. A guaranteed crowd-pleaser, perfect for holiday gatherings or cozy weeknight dinners.

Oyako Donburi

Oyako Donburi

  • 4.7 / 5 ( 123 Ratings)

A comforting Japanese classic, Oyako Donburi brings together tender chicken and fluffy eggs in a savory-sweet sauce, all served atop a bed of steaming rice. This 'mother and child' bowl is a quick and satisfying meal, perfect for weeknights or a cozy weekend lunch.