For an extra layer of flavor, consider adding a tiny dollop of crème fraîche or a drizzle of horseradish cream on top of each tartare. To ensure the freshest flavor, use high-quality cold-smoked salmon and fresh ingredients. The tartare mixture can be prepared up to 2 hours in advance. Store it covered in the refrigerator and garnish just before serving to prevent the crackers from becoming soggy.
Smoked Salmon Tartare
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS12
Elevate your appetizer game with this exquisite Smoked Salmon Tartare. Finely diced cold-smoked salmon is transformed into a symphony of flavors, perfectly balanced with zesty lemon, fresh herbs, and a hint of dill pickle brine. Served atop crisp crackers or crostini, this tartare is a guaranteed crowd-pleaser, ideal for brunch, cocktail parties, or any occasion that calls for a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol5 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium254 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the finely chopped cold-smoked salmon, minced shallot, olive oil, and dill pickle brine. Toss with a spoon until the ingredients are evenly distributed. (5 minutes)
02
Step
3 mins
Carefully spoon or pipe the salmon mixture onto each cracker or crostini, ensuring an even distribution. (10 minutes)
03
Step
2 mins
Garnish each tartare with a sprinkle of grated lemon zest, minced fresh chives, and a generous crack of fresh black pepper. (5 minutes)
04
StepServe immediately and enjoy the harmonious blend of flavors and textures!
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Ernest Johnston
Jun 30, 2025This recipe was a hit at my party! Everyone loved the fresh flavors.
Betty Feest
Jun 29, 2025I added a little bit of Dijon mustard to the tartare for an extra zing. It was delicious!
Itzel Balistreri
Jun 28, 2025The dill pickle brine adds such a unique and unexpected flavor. Don't skip it!
Annamae Beahan
Jun 25, 2025I piped the tartare onto the crackers for a more elegant presentation. It looked beautiful!
Joany Feest
Jun 22, 2025So easy to make and looks so impressive. Will definitely make this again.
Bradford Binsleannon
Jun 20, 2025This is a great way to use up leftover smoked salmon.
Emelia Hayes
Jun 2, 2025I couldn't find dill pickle brine, so I used a splash of white vinegar. It worked great!
Kristin Bashirian
May 31, 2025Next time, I'm going to try adding a few drops of hot sauce for a little heat.