For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of Old Bay seasoning to the crab mixture. Feel free to substitute the processed cheese spread with cream cheese for a tangier flavor. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon. These are best served immediately while they're warm and crispy.
Crab Delights
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS292
Elevate your appetizer game with these delightful Crab Delights! Featuring succulent crab meat blended with creamy cheese and aromatic herbs, they're baked to golden perfection on toasted English muffins. Perfect for parties or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol121 mg
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Fiber0 g
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Protein20 g
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Saturated Fat7 g
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Sodium742 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the drained crabmeat, cheese spread, softened butter, mayonnaise, chopped fresh parsley, and garlic salt. Mix thoroughly until all ingredients are well combined, forming a cohesive spread. Evenly spread the crab mixture over the cut sides of the English muffin halves. Use a knife or pizza cutter to carefully cut each muffin half into quarters. Transfer the muffin quarters to the prepared baking sheet. (10 minutes)
03 Step
Recipe View 17 mins Bake in the preheated oven for 15 minutes, or until the muffin edges are golden brown and the crab mixture is heated through. Turn on the broiler and broil for 1 to 2 minutes, watching carefully to prevent burning, until the muffin tops are toasted and golden brown. (17 minutes)
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Eleanora Smith
Mar 22, 2025These were a hit at my party! Everyone loved the combination of flavors and the crispy muffin base.
Delaney Tromp
Jan 21, 2024I made these for a light lunch and they were perfect. I added a sprinkle of paprika before broiling for a little extra color.
Orin Emard
Oct 21, 2023These are so addictive! I will definitely be making them again.
Elza Cole
Jul 12, 2023Easy to make and delicious! I used cream cheese instead of processed cheese spread and they turned out great.