Simple Sausage Casserole
Elevate your breakfast or brunch game with this comforting and flavorful Sausage Casserole. Flaky crescent roll layers embrace a savory sausage and cream cheese filling, creating a dish that's both satisfying and incredibly easy to prepare. Perfect for busy mornings or make-ahead entertaining!
Nutrition
-
Carbohydrate
31 g
-
Cholesterol
85 mg
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Protein
18 g
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Saturated Fat
18 g
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Sodium
1374 mg
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Sugar
5 g
-
Fat
45 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients.
02 Step
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray. (5 minutes)
03 Step
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined. (10 minutes)
04 Step
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Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. (8 minutes)
05 Step
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Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can. (5 minutes)
06 Step
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Continue baking until the top layer is golden brown, about 8 minutes. (10 minutes)
07 Step
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Let cool for a few minutes before cutting and serving.
For a spicier kick, use hot sausage or add a pinch of red pepper flakes to the sausage mixture.
Feel free to add vegetables like diced onions, bell peppers, or mushrooms to the sausage while cooking for added flavor and nutrition.
This casserole can be assembled ahead of time and stored in the refrigerator overnight. Add a few minutes to the baking time if baking from cold.
Try experimenting with different cheeses, such as cheddar, mozzarella, or Monterey Jack, for a unique twist.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 166 Ratings)
Total Reviews: (6)
Keshaun Howe
Dec 14, 2024I added some diced onions and peppers to the sausage and it was delicious! Thanks for the recipe!
Elisa Mcdermott
Mar 30, 2024My crescent rolls were a little too brown on top, I recommend checking it frequently after the first 5 minutes of the second bake.
Creola Ankunding
Oct 28, 2023This was so easy to make and a total crowd-pleaser! My family loved it!
Angelo Smitham
Sep 20, 2023This is my go-to recipe for potlucks! Always a hit!
Fredrick Jenkins
Apr 4, 2023I baked this the night before a brunch and it was perfect for reheating. Saved me so much time in the morning!
Mariah Aufderhar
Feb 2, 2023Can I substitute the cream cheese with something else?" - Yes, you can try using ricotta cheese or a cream cheese alternative, but it will change the flavor slightly.