For a milder flavor, substitute the hot Italian sausage with sweet Italian sausage. Don't overcrowd the air fryer basket; cook in batches to ensure even crisping. Serve immediately for the best crispy texture. These are delicious on their own or with a dipping sauce of your choice.
Lumpia in the Air Fryer
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS23
Craving that irresistible lumpia crunch without the guilt of deep-frying? These air-fried delights deliver the same satisfying crispiness, packed with a savory filling that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol12 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium471 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Filling: In a skillet over medium heat, cook the sausage until lightly browned, about 4-5 minutes. Add green onions, carrots, water chestnuts, and diced onions. Cook, stirring occasionally, until the onions are soft and translucent, approximately 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Season with soy sauce, salt, and ground ginger. Ensure the filling is well combined and then remove from the heat.
02
StepAssemble the Lumpia: Lay a spring roll wrapper on a flat surface, positioning it at an angle. Place a scant 1/4 cup of the prepared filling in the center of the wrapper. Fold the bottom corner over the filling, then tuck in the sides to create a roll. Lightly moisten the edges with water to seal. Repeat this process with the remaining wrappers and filling.
03
StepPrepare for Air Frying: Lightly mist each assembled lumpia roll with avocado oil cooking spray to encourage browning and crispiness.
04
StepAir Fry to Perfection: Preheat your air fryer to 390°F (198°C). Place the lumpia rolls in the air fryer basket, ensuring they are not overcrowded and not touching each other. You may need to cook them in batches. Air fry for 4 minutes, then flip the rolls and continue cooking for another 4 minutes, or until the skins are beautifully crispy and golden brown.
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RECIPE REVIEWS
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Please Rate
Hailee Ondricka
Jun 8, 2025These were so easy to make and tasted amazing! My family loved them.
Alexander Gottlieb
Jun 7, 2025I doubled the recipe for a party, and they were a huge hit!
Kali Huels
Jun 2, 2025Can these be made ahead of time? (Response: Yes, you can assemble them ahead of time and store them in the refrigerator. Add cooking spray right before air frying.)
Zena Bogisich
May 26, 2025Great recipe! I added a little bit of sesame oil to the filling for extra flavor.
Kelsie Toy
May 17, 2025I used egg roll wrappers instead of spring roll wrappers. They still worked well, but were a little thicker.
Abigale Ankunding
May 14, 2025My spring roll wrappers kept tearing. Any tips? (Response: Be gentle when handling them and make sure they are properly moistened for sealing)
Nicholaus Collins
May 9, 2025Easy and delicious!
Jillian Okuneva
May 4, 2025These were much healthier than the deep-fried version! Thank you!
Vita Sporer
Apr 22, 2025Next time, I'm going to try adding some chopped shiitake mushrooms to the filling.
Ada Grant
Apr 18, 2025I was skeptical about air frying lumpia, but they turned out perfectly crispy.