BLT Salad

BLT Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    2.8K

Deconstructed BLT Salad: A symphony of smoky bacon, crisp lettuce, juicy tomatoes, and crunchy croutons, all brought together by a creamy, garlicky dressing. This is not just a salad; it's an experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    40 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    8 g
  • Sodium
    907 mg
  • Sugar
    4 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 12 mins Prepare the Bacon (12 minutes): In a large skillet over medium heat, cook bacon until crispy and golden brown, flipping occasionally. Transfer to paper towels to drain. Once cooled, crumble and set aside.

Image Step 02
02 Step

Recipe View 5 mins Craft the Dressing (5 minutes): In a blender or food processor, combine mayonnaise, milk, garlic powder, and black pepper. Blend until smooth and creamy. Season to taste with sea salt.

Image Step 03
03 Step

Recipe View 3 mins Assemble the Salad (3 minutes): In a large salad bowl, gently combine shredded Romaine lettuce, crumbled bacon, diced tomatoes, and seasoned croutons. Drizzle with the creamy dressing and toss lightly to coat. Serve immediately to preserve the croutons' crunch.

For an extra layer of flavor, consider using smoked paprika in the dressing.
If you prefer a tangier dressing, add a tablespoon of lemon juice or white wine vinegar.
For optimal freshness, serve the salad immediately after tossing with the dressing to prevent the lettuce from wilting and the croutons from getting soggy.
Upgrade your croutons by making your own! Toss cubed bread with olive oil, herbs, and spices, then bake until golden brown.

Derick Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 923 Ratings)
Total Reviews: (7)
  • Nova Powlowski

    This BLT salad is a game-changer! The bacon fat in the dressing adds such a wonderful depth of flavor.

  • Rickie Walter

    I substituted the bacon with smoked tofu for a vegetarian version, and it was still amazing!

  • Dakota Shanahan

    My family devoured this salad! I will definitely be making it again.

  • Christa Dibbert

    I loved the addition of garlic powder to the dressing. It really elevates the salad.

  • Rickey Hand

    Using good quality bacon makes all the difference in this salad.

  • Verla Mraz

    The dressing is so creamy and flavorful. I could eat it with a spoon!

  • Sherman Olson

    This is the perfect summer salad! So easy to make and so delicious.

LEAVE A REVIEW

Please Rate