For an extra depth of flavor, try browning the butter before adding it to the batter. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have cooking spray, grease the pan with butter or oil and dust with flour. Ripe bananas are key to moist and flavorful bread. The blacker, the better! Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Simple Banana Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS405
A comforting and subtly sweet banana bread, perfect for a cozy breakfast or afternoon treat. This recipe embraces simplicity, delivering a moist and flavorful loaf without relying on baking soda. It's a wonderfully adaptable recipe that celebrates the natural sweetness of ripe bananas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol37 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium180 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, sift together the flour, baking powder, and salt to ensure even distribution and a light texture. Set aside. (5 minutes)
03 Step
Recipe View In a separate bowl, mash the ripe bananas until smooth. Stir in the eggs and sugar until well combined, creating a creamy base for the bread. (5 minutes)
04 Step
Recipe View Gently stir the dry ingredients into the banana mixture just until combined. Be careful not to overmix, as this can lead to a tough bread. Fold in the chopped walnuts, distributing them evenly throughout the batter. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55 to 65 minutes. (60 minutes)
06 Step
Recipe View Remove the banana bread from the oven and let it cool in the pan on a wire rack for 10 minutes before removing it from the pan to cool completely. This prevents the bread from sticking and allows it to retain its moisture. Slice and serve. (15 minutes)
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RECIPE REVIEWS
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Izaiah Effertz
Mar 25, 2025I love that it's not too sweet. It's a great way to use up overripe bananas.
Grover Bashirian
Jan 25, 2025The texture is exactly what I was looking for—more bread-like than cake-like.
Blanche Block
Dec 28, 2024I added in some cinnamon and nutmeg and it came out perfect!
Lucius Lang
Oct 12, 2024My family loves this banana bread. It's become a staple in our house.
Olaf Nolan
Aug 20, 2024So good and easy to make!
Chyna Robel
Nov 22, 2023This recipe is so easy to follow, and the bread turns out perfect every time!
Quinton Schroeder
Oct 17, 2023I added a teaspoon of cinnamon, and it made it even better!
Natalie Sanford
May 1, 2023I didn't have walnuts, so I used chocolate chips instead. It was delicious!