For an enhanced flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Using overripe bananas will result in a sweeter and moister bread. To prevent the top from browning too quickly, tent the loaf with aluminum foil during the last 15 minutes of baking. The bread can be stored in an airtight container at room temperature for up to 3 days.
Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS5.1K
Embark on a delightful baking adventure with this exceptionally moist and flavorful banana bread. Its alluring aroma and perfect balance of sweetness make it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium181 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, and salt. (3 minutes)
03 Step
Recipe View 2 mins Add the melted butter and beaten eggs to the dry ingredients, mixing until just combined. (2 minutes)
04 Step
Recipe View 3 mins Gently fold in the mashed bananas until evenly distributed. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Elda Heller
Aug 9, 2024The bread was so moist and delicious. I added chocolate chips, and it was a hit!
Sam Lindgren
May 13, 2023This recipe is amazing! My family devoured it in one day.
Olin Zboncak
Aug 29, 2022Easy to follow instructions and the perfect banana bread recipe. Thank you!