For an even richer flavor, use browned butter instead of softened butter. Add 1/2 cup of chopped walnuts or pecans to the batter for added texture. If you don't have sour cream, you can substitute plain Greek yogurt. Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
Cathy's Banana Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS4.0K
Indulge in the comforting embrace of this banana bread, a symphony of sweet and tangy notes that dance on your palate. Its moist crumb and delicate aroma make it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium195 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan (approximately 10 minutes).
02 Step
Recipe View 2 mins In a medium bowl, whisk together the mashed bananas and sour cream until well combined. Set aside (approximately 2 minutes).
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer (approximately 5 minutes).
04 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract and the banana-sour cream mixture until just combined (approximately 3 minutes).
05 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt (approximately 2 minutes).
06 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix (approximately 4 minutes).
07 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly (approximately 1 minute).
08 Step
Recipe View 1 hrs Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread is browning too quickly, tent it with foil during the last 15-20 minutes of baking (approximately 60 minutes).
09 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely (approximately 10 minutes).
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Please Rate
Breanne Haley
Sep 23, 2024This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
Darius Zulauf
Mar 11, 2024The browned butter really elevates the flavor of this banana bread.
Leif Ritchie
Sep 30, 2023My family asks me to make this banana bread every week!
Ashley Erdman
Jul 25, 2022I added chocolate chips to the batter, and it was a huge hit!