For an extra layer of flavor, consider adding fresh herbs like thyme, rosemary, or sage to the bag along with the celery and onions. If your turkey is larger or smaller than 12 pounds, adjust the cooking time accordingly. A good rule of thumb is to roast the turkey for 13 minutes per pound. To make a delicious gravy, carefully pour the juices from the bag into a saucepan. Skim off any excess fat, and then whisk in a slurry of cornstarch and water to thicken. Season with salt and pepper to taste. Ensure that the turkey bag does not touch the sides or top of the oven to prevent melting. Resting the turkey is crucial for a moist and tender result. Don't skip this step!
Turkey in a Bag
-
PREP TIME15 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 15 mins
-
SERVING12 People
-
VIEWS831
Unlock the secret to a Thanksgiving centerpiece that's unbelievably moist and flavorful. This 'Turkey in a Bag' method simplifies the roasting process, infusing the bird with aromatic vegetables and creating a rich, delectable gravy base—all while making cleanup a breeze!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol309 mg
-
Fiber1 g
-
Protein93 g
-
Saturated Fat10 g
-
Sodium310 mg
-
Sugar1 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Remove the turkey giblets and neck from the cavity. Rinse the turkey thoroughly under cold water and pat completely dry with paper towels. (10 minutes)
03 Step
Recipe View Generously season the turkey inside and out with salt and freshly ground black pepper. Don't be shy – this is your chance to build flavor! (5 minutes)
04 Step
Recipe View Place the all-purpose flour in the bottom of the turkey bag, distributing it evenly. This will help prevent the bag from bursting and contribute to a smoother gravy. (2 minutes)
05 Step
Recipe View Carefully place the seasoned turkey inside the bag. Add the chopped celery and quartered onions around the turkey. These aromatics will infuse the turkey with subtle, savory notes. (5 minutes)
06 Step
Recipe View Seal the bag securely with the provided tie. Place the bag in a large roasting pan. Using a fork, pierce several small holes in the top of the bag to allow steam to escape. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 3 to 3 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 180 degrees F (85 degrees C) and the juices run clear. (180-210 minutes)
08 Step
Recipe View Carefully remove the roasting pan from the oven. Let the turkey rest in the bag for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Giles Bahringer
Jan 31, 2025I added some garlic cloves and herbs to the bag, and it gave the turkey even more flavor.
Freddie Prohaska
Jul 7, 2024I was skeptical at first, but the turkey came out perfect! I will definitely be making this again next Thanksgiving.
Bethel Wiza
Apr 11, 2024The gravy made from the drippings was amazing! Everyone raved about it.
Nelson Ebert
Dec 17, 2023I used a smaller turkey, so I adjusted the cooking time accordingly, and it came out perfectly.
Buford Wyman
Aug 15, 2023My bag burst in the oven! I think I poked too many holes. Next time, I'll be more careful.
Robert Bahringerhirthe
Jun 17, 2023This is a great recipe for a beginner cook like me. It's practically foolproof!
Leonor Cartwright
Sep 25, 2022This was the easiest and most delicious turkey I've ever made! The bag kept it so moist, and clean up was a breeze.