For an extra layer of flavor, try adding a pinch of red pepper flakes to the panko mixture for a subtle kick. If your panko breadcrumbs are very coarse, you can pulse them in a food processor for a finer texture. To ensure even cooking, use salmon fillets that are of similar thickness. A squeeze of fresh lemon juice over the finished salmon adds a bright and zesty touch. Serve immediately with your favorite sides, such as roasted vegetables, a simple salad, or quinoa.
Panko Parmesan Salmon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS115
Elevate your weeknight dinner with this effortlessly elegant Panko Parmesan Salmon. Flaky, tender salmon fillets are blanketed in a crisp, golden crust of panko breadcrumbs and savory Parmesan, creating a symphony of textures and flavors that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol53 mg
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Fiber0 g
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Protein24 g
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Saturated Fat2 g
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Sodium233 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish.
02
Step
3 mins
Arrange the salmon fillets in the prepared baking dish. Drizzle evenly with fresh lemon juice, then season generously with sea salt and freshly ground black pepper.
03
Step
5 mins
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, extra-virgin olive oil, Italian seasoning, and garlic powder. Mix well to ensure all ingredients are evenly distributed.
04
Step
2 mins
Gently press the panko mixture onto the tops of the salmon fillets, creating a generous and even layer.
05
Step
15 mins
Bake in the preheated oven until the topping is golden brown and the salmon flakes easily with a fork. This typically takes 15-20 minutes.
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RECIPE REVIEWS
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Please Rate
Verla Flatley
Apr 19, 2025I added a little Dijon mustard to the salmon before adding the topping, and it was fantastic!
Marcelo Powlowski
Jan 31, 2025I used gluten-free panko and it worked great!
Adrian Robel
Dec 20, 2024So easy and quick to make. Perfect for a busy weeknight.
Elizabeth Deckow
Nov 10, 2024The panko topping was so crispy and flavorful. I'll definitely be making this again.
Joseph Waelchi
Sep 2, 2024This recipe is a keeper! My kids even loved it, and they're usually picky about fish.
Abelardo Rolfson
Apr 20, 2024This turned out perfectly! The salmon was moist and the topping was perfectly crunchy.