For an extra layer of flavor, consider adding a pinch of red pepper flakes to the balsamic glaze for a subtle kick. If you prefer a thicker glaze, whisk in a teaspoon of cornstarch slurry (cornstarch mixed with a little water) during the simmering process. Serve this balsamic-glazed salmon with roasted vegetables like asparagus or broccoli, or alongside a bed of quinoa or couscous for a complete and satisfying meal.
Balsamic-Glazed Salmon Fillets
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS4.8K
Elevate your salmon game with this stunning balsamic glaze! A symphony of garlic, honey, white wine, and Dijon mustard transforms ordinary baked salmon into an unforgettable culinary experience. Prepare for a burst of flavor in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol84 mg
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Protein29 g
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Saturated Fat3 g
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Sodium171 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Canvas: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat with nonstick cooking spray. (5 minutes)
02 Step
Recipe View Craft the Balsamic Glaze: In a small saucepan coated with nonstick cooking spray, sauté the minced garlic over medium heat until fragrant and softened. (3 minutes)
03 Step
Recipe View Simmer to Perfection: Stir in the balsamic vinegar, Dijon mustard, honey, white wine, salt, and pepper. Bring to a gentle simmer and cook, uncovered, until the glaze slightly thickens. (3 minutes)
04 Step
Recipe View Dress the Salmon: Arrange the salmon fillets on the prepared baking sheet. Generously brush the fillets with the balsamic glaze, ensuring they are evenly coated. Sprinkle with fresh oregano. (2 minutes)
05 Step
Recipe View Bake to Flaky Perfection: Bake in the preheated oven until the salmon flakes easily with a fork. (10-14 minutes)
06 Step
Recipe View Final Flourish: Brush the baked fillets with any remaining glaze. Season with salt and pepper to taste. Use a spatula to carefully transfer the fillets to a serving platter, leaving the skin behind on the foil if desired. (2 minutes)
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RECIPE REVIEWS
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Braeden Goyette
May 25, 2025Make sure not to overcook the garlic, or it will become bitter.
Bailey Borer
May 11, 2025I added a pinch of red pepper flakes to the glaze for a little kick.
Earl Cruickshank
Sep 21, 2024I didn't have white wine on hand, so I used chicken broth, and it still turned out great!
Adrianna Mertz
Jul 31, 2024This recipe is a game-changer! The balsamic glaze is absolutely divine.
Chaya Johnston
Dec 30, 2023The honey adds the perfect touch of sweetness to balance the balsamic vinegar.
Lauren Boyer
Oct 27, 2023My family loved this! Even my picky eater asked for seconds.
Jamar Kautzerturcotte
Sep 11, 2023I've made this several times, and it's always a hit. So easy and delicious!
Gordon Jacobi
Dec 5, 2022The cooking time was spot-on for my oven. Perfectly cooked salmon!