For an even smoother soup, use an immersion blender to partially blend the soup before adding the sour cream mixture. Be careful not to over-blend, as this can make the soup gummy. Feel free to substitute vegetable broth for some of the water for a richer flavor. If you don't have smoked paprika, regular paprika will work, but the smoked variety adds a lovely depth of flavor. Adjust the amount of salt and pepper to your personal preference.
Creamy Potato Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS154
Indulge in the comforting embrace of Creamy Potato Soup, a symphony of rustic flavors elevated by a touch of smoky bacon. This velvety soup, infused with the earthy sweetness of root vegetables, is the perfect canvas for warm, crusty bread – a culinary match made in heaven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol43 mg
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Fiber4 g
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Protein12 g
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Saturated Fat10 g
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Sodium1048 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed saucepan or Dutch oven, cook the diced bacon over medium heat until crisp and golden brown. (8 minutes)
02
Step
20 mins
Remove the bacon with a slotted spoon and set aside on paper towels to drain, reserving 3 tablespoons of the rendered bacon fat in the pot.
03
Step
5 mins
Add the diced potatoes, onion, carrot, and celery to the pot with the bacon fat. Cook over medium heat, stirring occasionally, until the vegetables begin to soften. (10 minutes)
04
Step
2 mins
Add enough water to the pot to just cover the vegetables. Bring to a simmer, then reduce the heat to low, cover, and cook until the vegetables are very tender. (20 minutes)
05
Step
5 mins
Stir in the milk, salt, and pepper. Increase the heat to medium and bring the soup to a gentle simmer, being careful not to boil.
06
StepIn a separate bowl, whisk together the sour cream, flour, and smoked paprika until smooth.
07
StepGradually whisk 1 cup of the hot soup mixture into the sour cream mixture to temper it.
08
StepPour the tempered sour cream mixture back into the pot with the remaining soup. Stir well to combine.
09
StepCook over low heat, stirring constantly, until the soup is slightly thickened and small bubbles begin to form around the edges. (5 minutes)
10
StepLadle the Creamy Potato Soup into bowls and garnish with the reserved crispy bacon crumbles. Serve immediately with warm, crusty bread.
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Austin Weber
Jun 4, 2025This is now my go-to potato soup recipe.
Amani Osinski
Apr 7, 2025The smoked paprika really makes a difference!
Marcelino Block
Feb 7, 2025I used chicken broth instead of water and it gave the soup a richer flavor.
Myrtie Runolfsdottir
Dec 23, 2024This soup is so comforting and delicious! My family loved it.
Lue Kuhlman
Oct 31, 2024I pureed half of the soup with an immersion blender and it was the perfect texture.
Jeremy Schaefer
May 25, 2024I added some cheddar cheese on top and it was heavenly.
Beth Wilkinson
May 11, 2024I added a pinch of nutmeg and it was amazing!
Noel Becker
Apr 14, 2024Easy to make and tastes great! Will definitely make again.