For a richer flavor, try using smoked sausage instead of regular pork sausage. Add a pinch of red pepper flakes for a subtle kick. If you don't have processed cheese food, you can substitute with cheddar cheese, Monterey Jack, or a combination of your favorite cheeses. Stir in smaller amounts at a time until melted and smooth. Garnish with fresh parsley or chives for added flavor and visual appeal.
My Sausage Chowder
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS48
Embrace the autumnal spirit with this hearty and comforting chowder. Packed with savory sausage, tender potatoes, and sweet corn, it's a quick and easy one-pot meal that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol73 mg
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Fiber7 g
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Protein26 g
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Saturated Fat12 g
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Sodium1597 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a Dutch oven or large soup pot, crumble the sausage over medium-high heat. Cook, stirring frequently and breaking the sausage into smaller pieces, until browned (about 8-10 minutes). Drain off any excess grease. Add the diced onion and cook, stirring occasionally, until softened (about 3-5 minutes).
02 Step
Recipe View 23 mins Add the cubed potatoes and enough water to cover them completely. Bring the mixture to a boil, then stir in the uncooked macaroni and both cans of corn (with their liquid).
03 Step
Recipe View 18 mins Reduce the heat to medium-low, cover, and simmer until the potatoes and macaroni are tender (about 15-20 minutes).
04 Step
Recipe View 2 mins Remove the pot from the heat and stir in the cubed processed cheese until it is completely melted and the chowder is smooth. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to reach your desired consistency before serving immediately.
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Kaycee Cormier
May 28, 2025I used sharp cheddar instead of processed cheese and it was amazing!
Quincy Durganlegros
Jan 8, 2025So easy and delicious! Perfect for a busy weeknight.
Erwin Raynor
Dec 12, 2024My kids are picky eaters, but they loved this chowder! I'll definitely be making it again.
Garrett Parker
Dec 11, 2024This was a hit with my family! I added some carrots and celery for extra veggies.