For an extra layer of flavor, consider adding a can of drained and rinsed black beans to the beef mixture. Feel free to experiment with different types of barbeque sauce to customize the flavor profile. If you prefer a sweeter cornbread, add a tablespoon of honey or sugar to the batter. To prevent the cornbread from browning too quickly, tent the baking dish with foil during the last 10 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
Barbeque Beef Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.2K
Savor the robust flavors of a hearty barbeque beef casserole, where savory ground beef melds with sweet corn and tangy barbeque sauce, all crowned with a golden cornbread crust. A comforting, crowd-pleasing dish perfect for weeknight dinners or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol48 mg
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Fiber2 g
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Protein19 g
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Saturated Fat5 g
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Sodium1232 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, crumble the ground beef and cook until evenly browned. Drain any excess grease. (10 minutes)
03 Step
Recipe View 8 mins Add the diced onion and bell pepper to the skillet and cook, stirring occasionally, until the vegetables are tender. (8 minutes)
04 Step
Recipe View 2 mins Stir in the drained corn and diced tomatoes. Cook for another 2 minutes, allowing the flavors to meld.
05 Step
Recipe View 2 mins Stir in the barbeque sauce, ensuring it is evenly distributed throughout the beef and vegetable mixture. (2 minutes)
06 Step
Recipe View 1 mins Spread the beef mixture evenly into a 9x13 inch baking dish.
07 Step
Recipe View 5 mins Prepare the cornbread batter according to the package directions.
08 Step
Recipe View 1 mins Pour or spread the cornbread batter evenly over the top of the beef mixture.
09 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the cornbread topping is golden brown and a knife inserted into the center comes out clean. (25 minutes)
10 Step
Recipe View 5 mins Let the casserole cool for a few minutes before slicing and serving.
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Jonas Kovacek
Jan 11, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Adrian Nader
Nov 24, 2024I added some cheddar cheese to the cornbread batter, and it was delicious!
Bethany Lemke
Jan 2, 2024I used a spicy barbeque sauce, and it gave the casserole a nice kick.
Houston Lind
Jan 29, 2022Easy to follow and uses ingredients I usually have on hand.
Jaylan Halvorson
Jan 18, 2022The cornbread topping was perfectly moist and flavorful.