Incredibly Easy Chicken and Noodles

Incredibly Easy Chicken and Noodles
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    1.9K

A comforting classic, reimagined for the modern cook. This deceptively simple chicken and noodles recipe delivers a rich, homemade flavor that will have everyone asking for seconds. It's the perfect weeknight meal, ready in under an hour!

Ingridients

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Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    99 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    5 g
  • Sodium
    2356 mg
  • Sugar
    5 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients for easy access. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot or Dutch oven, combine the chicken broth, cream of chicken soup, cream of mushroom soup, and diced chicken. Season with onion powder, seasoned salt, and garlic powder. Stir well to combine. (5 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a boil over high heat, stirring occasionally to prevent scorching. (10 minutes)

Image Step 04
04 Step

Recipe View Once boiling, add the frozen egg noodles and stir gently to ensure they are submerged in the liquid. (2 minutes)

Image Step 05
05 Step

Recipe View Reduce the heat to low, cover the pot, and simmer for 20-30 minutes, or until the noodles are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking. (25 minutes)

Image Step 06
06 Step

Recipe View Serve hot and enjoy this comforting and flavorful dish!

For a richer flavor, use homemade chicken broth or add a tablespoon of butter to the pot while simmering.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot during the last 5 minutes of cooking.
Feel free to add vegetables like diced carrots, celery, or peas for extra nutrients and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Hunter Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 617 Ratings)
Total Reviews: (4)
  • Ally Yost

    I followed the recipe exactly, and it turned out perfectly. The noodles were tender, and the sauce was creamy and flavorful.

  • Coby Hermann

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make.

  • Junior Howe

    I was skeptical about using condensed soups, but the flavor is surprisingly good. I added some carrots and celery for extra veggies, and it was a hit!

  • Mollie Reynolds

    This is my new go-to chicken and noodles recipe. It's so much easier than making it from scratch, and it tastes just as good!

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