For an extra layer of flavor, toast the walnuts lightly before chopping. If you don't have reduced-fat margarine, you can substitute with unsweetened applesauce for an even lower-fat option. Make sure your bananas are very ripe for the best flavor and sweetness. To prevent the top from browning too quickly, tent the loaves with foil during the last 15 minutes of baking.
Jany Jones
Jun 19, 2025The bread was a little dry, but I think I overbaked it. I'll try reducing the baking time next time.
Waino Will
Apr 21, 2025I love how easy this recipe is to follow. Perfect for a quick and delicious bake.
Waino Wiegand
Feb 15, 2025I added chocolate chips and it was a huge hit!
Jarrell Batz
Sep 16, 2024This recipe is a lifesaver! I can finally enjoy banana bread without the guilt.