Lower Fat Banana Nut Bread

Lower Fat Banana Nut Bread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    20 People
  • VIEWS
    69

Indulge in this guilt-free rendition of classic banana nut bread! A moist, flavorful loaf packed with natural sweetness and nutty crunch, perfect for breakfast, snacking, or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    326 mg
  • Sugar
    14 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). Lightly spray two 8x4x2 inch loaf pans with non-stick cooking spray and dust with flour. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the fat-free sour cream, egg whites, melted margarine, vanilla extract, and mashed bananas. Mix with an electric mixer on medium speed until smooth and well blended. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, sift together the flour, baking powder, baking soda, salt, and light brown sugar. Gradually add the dry ingredients to the wet ingredients, stirring with a spoon until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the chopped walnuts and raisins. (2 minutes)

Image Step 05
05 Step

Recipe View Divide the batter evenly between the two prepared loaf pans. (2 minutes)

Image Step 06
06 Step

Recipe View Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)

Image Step 07
07 Step

Recipe View Remove the loaves from the pans immediately and let them cool on a wire rack before slicing and serving. (15 minutes)

For an extra layer of flavor, toast the walnuts lightly before chopping.
If you don't have reduced-fat margarine, you can substitute with unsweetened applesauce for an even lower-fat option.
Make sure your bananas are very ripe for the best flavor and sweetness.
To prevent the top from browning too quickly, tent the loaves with foil during the last 15 minutes of baking.

Keenan Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Jany Jones

    The bread was a little dry, but I think I overbaked it. I'll try reducing the baking time next time.

  • Waino Will

    I love how easy this recipe is to follow. Perfect for a quick and delicious bake.

  • Waino Wiegand

    I added chocolate chips and it was a huge hit!

  • Jarrell Batz

    This recipe is a lifesaver! I can finally enjoy banana bread without the guilt.

LEAVE A REVIEW

Please Rate