For a richer flavor, brown the butter before tossing with the pasta. A squeeze of lemon juice brightens the dish. Toasted poppy seeds add a more intense nutty flavor. Toast them in a dry pan over medium heat for a few minutes, until fragrant. Add a pinch of red pepper flakes for a subtle kick.
Poppy Seed Spaghettini
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS48
A symphony of simplicity, this pasta dish elevates humble ingredients into a surprisingly delightful experience. The nutty fragrance of poppy seeds dances with the richness of butter, coating perfectly cooked spaghettini in a cloak of subtle flavor.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol41 mg
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Fiber2 g
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Protein6 g
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Saturated Fat10 g
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Sodium113 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the spaghettini according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, melt the butter in a small saucepan or in the microwave.
03 Step
Recipe View 1 mins Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water.
04 Step
Recipe View 3 mins Return the drained pasta to the pot. Pour the melted butter over the pasta, followed by the poppy seeds. Toss quickly and thoroughly to coat, adding a tablespoon or two of the reserved pasta water at a time if needed to create a glossy sauce. (Approximately 2-3 minutes)
05 Step
Recipe View Serve immediately. Garnish with a sprinkle of extra poppy seeds, if desired.
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Laura Hudson
Mar 12, 2025I added a little lemon zest and it was amazing!
Jarred Thiel
Feb 17, 2025This recipe is surprisingly delicious! I never thought something so simple could be so satisfying.
Arthur Buckridge
Feb 10, 2025Easy to make and very tasty. Perfect for a quick dinner.
Eugene Bode
Dec 13, 2024My kids loved it! A great weeknight meal.