For an enhanced depth of flavor, consider browning the butter flavored shortening before creaming it with the sugar. This adds a nutty caramel note that complements the peaches beautifully. Toast the pecans lightly before chopping to intensify their flavor and add a pleasant crunch. A sprinkle of coarse sugar on top of the loaves before baking will create a delightful textural contrast. To prevent the nuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter.
Just Peachy Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS34
Indulge in the delightful warmth of Just Peachy Bread, a symphony of sweet peaches and nutty pecans baked to golden perfection. This quick bread boasts a moist, tender crumb and a captivating aroma that will fill your kitchen with pure bliss. Prepare to be transported to a sunny orchard with every delectable slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium119 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View Place peaches, peach juice, and 6 tablespoons sugar in a blender; puree until smooth. (5 minutes)
03 Step
Recipe View In a large bowl, sift together flour, baking powder, baking soda, salt, and cinnamon. (5 minutes)
04 Step
Recipe View In a separate large bowl, cream together the shortening and 1 1/2 cups sugar until light and fluffy. (7 minutes)
05 Step
Recipe View Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. (3 minutes)
06 Step
Recipe View Gradually blend this mixture into the flour mixture, alternating with the peach puree; stir just until combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently fold in the chopped pecans. (2 minutes)
08 Step
Recipe View Pour batter evenly into the prepared loaf pans. (2 minutes)
09 Step
Recipe View Bake at 325 degrees F (165 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. (55-60 minutes)
10 Step
Recipe View Cool in pans for 10 minutes; then turn out onto a wire rack and let cool completely before slicing and serving. (10 minutes)
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Rocky Thompson
May 16, 2025This bread is absolutely divine! The peach flavor is so fresh and vibrant, and the pecans add the perfect touch of nuttiness.
Cloyd Stiedemann
May 1, 2025Next time I will add a glaze to enhance the sweetness.
Angelina Spinka
Apr 7, 2025My family devoured this bread in one day! It's definitely a keeper.
Estella Wardbradtke
Apr 1, 2025I've made this recipe several times, and it's always a hit! It's so easy to make and perfect for a quick breakfast or afternoon snack.
Aliyah Greenfelder
Mar 18, 2025I added a streusel topping with oats and brown sugar, which made it even more decadent!