For an even richer flavor, consider using brown butter for the panko topping. A sprinkle of parmesan cheese along with the panko will add a savory note. Feel free to experiment with different herbs such as rosemary or thyme.
Herbed Alfredo Mashed Potatoes
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS27
Elevate your mashed potato game with this luxurious rendition. The richness of Alfredo sauce intertwines beautifully with roasted garlic and fresh herbs, culminating in a comforting casserole with a delightful textural contrast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol89 mg
-
Fiber3 g
-
Protein8 g
-
Saturated Fat8 g
-
Sodium306 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
02
Step
25 mins
Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
03
Step
15 mins
Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
04
Step
0 mins
Pour the fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
05
Step
0 mins
Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
06
Step
0 mins
Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
07
Step
0 mins
Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
08
Step
25 mins
Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cullen Nitzsche
Jun 27, 2025This recipe is amazing! The roasted garlic really takes it to the next level.
Ryleigh Streich
Jun 24, 2025Easy to follow and absolutely delicious. Thank you!
Kaya Hansen
Jun 3, 2025I was a bit skeptical about the eggs, but they made the potatoes so creamy!
Ben Harber
Jun 3, 2025I used half and half instead of milk and it turned out great.
Maggie Frami
Apr 12, 2025The panko topping is genius! It adds such a satisfying crunch.
Gene Bode
Mar 20, 2025My family devoured this! I'll definitely be making it again.
Irwin Walker
Mar 19, 2025I added some bacon bits to mine and it was even better!
Aliya Leffler
Mar 1, 2025I halved the recipe for a smaller crowd and it worked perfectly.