Ground Beef Fried Rice

Ground Beef Fried Rice
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    12

Savor the captivating flavors of Ground Beef Fried Rice, a delightful dish rumored to possess enchanting qualities, capable of winning hearts and palates alike. Whether enjoyed under candlelight with a glass of red wine and jazz music, or as a comforting weeknight meal, this recipe is sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    124 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    10 g
  • Sodium
    647 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, cook ground beef with soy sauce, garlic, pepper, and salt over medium-high heat, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Transfer to a plate and set aside. Drain excess grease from the skillet.

02

Step

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook, stirring occasionally, until softened and slightly caramelized (15-20 minutes).

03

Step

Return the cooked ground beef to the skillet with the vegetables. Add the cooked rice and stir to combine, ensuring the rice is evenly distributed and heated through (2-3 minutes).

04

Step

Push the beef and vegetable mixture to the sides of the pan, creating a well in the center. Add butter to the center of the well and let it melt. Pour the beaten egg into the melted butter and cook, stirring gently, until set but still slightly moist (3-4 minutes).

05

Step

Mix the cooked egg into the beef, vegetable, and rice mixture, breaking it up into smaller pieces as you combine everything thoroughly. Serve immediately.

For enhanced flavor, marinate the ground beef with soy sauce, garlic, pepper, and salt for at least 30 minutes before cooking.
Day-old rice works best for fried rice as it is drier and less likely to clump together.
Feel free to customize this recipe by adding your favorite vegetables, such as mushrooms, peas, or corn.
A splash of sesame oil at the end can add a delightful nutty aroma and flavor.
Garnish with chopped green onions or a sprinkle of sesame seeds for an extra touch of elegance.

Marques Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Oral Reilly

    My family loves this recipe! It's a regular in our dinner rotation.

  • Ryan Strosin

    The key is definitely using day-old rice. My fried rice was perfect.

  • Walter Kris

    This recipe is so easy and versatile! I added some frozen peas and it turned out great.

  • Bartholome Kuphal

    The bit about jazz music made me laugh! But seriously, this is a good recipe.

  • Ari Hauck

    I appreciate the clear and concise instructions. Even a novice cook like me can make this.

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