For enhanced flavor, consider adding a squeeze of fresh lemon juice and a sprinkle of grated Parmesan cheese immediately after grilling. If you don't have grill seasoning, a simple combination of salt, pepper, garlic powder, and dried herbs like oregano and thyme works wonders. To avoid soggy zucchini, ensure the grill is hot and avoid overcrowding the grates. Grilling in batches is recommended.
Easy Grilled Zucchini
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS187
Capture the essence of summer with these perfectly grilled zucchini ribbons, a delightful and effortless side dish that complements any barbecue feast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium381 mg
-
Sugar3 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your grill to medium heat (about 350-400°F) and lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently toss the zucchini ribbons with olive oil to ensure they are evenly coated. Sprinkle generously with grill seasoning, ensuring each slice is well-seasoned. (3 minutes)
03 Step
Recipe View 7 mins Arrange the zucchini ribbons on the preheated grill in a single layer, being careful not to overcrowd. Grill for 3 to 4 minutes per side, or until tender and beautifully marked with grill lines. (6-8 minutes total)
04 Step
Recipe View 0 mins Remove the grilled zucchini from the grill and arrange them artfully on a platter. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Damion Tillman
May 27, 2025The grill seasoning really elevates the flavor. I added a bit of red pepper flakes for a little heat.
Karli Ruecker
May 20, 2024My family loves this! It's a great way to get my kids to eat their vegetables.
Gianni Luettgen
May 19, 2024This recipe is so easy and the zucchini turned out perfectly!