Easy Fried Rice

Easy Fried Rice
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    5.1K

Transform leftover rice into a culinary masterpiece with this quick and flavorful fried rice recipe. Bursting with vibrant vegetables, savory garlic, and a hint of sesame, it's a dish that's sure to impress, ready in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    150 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your ingredients for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins In a small saucepan, lightly boil the carrots in water for 3-5 minutes until slightly tender. Add the peas for the last minute, then drain thoroughly. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Heat a wok or large skillet over high heat. Add vegetable oil, then stir-fry the carrots, peas, and garlic for about 30 seconds, until fragrant. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Crack the eggs into the wok and quickly scramble them with the vegetables until cooked through. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the cooked rice to the wok. Pour in soy sauce and toss to coat evenly. Drizzle with sesame oil and toss again for the final touch. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Serve immediately and savor the delightful flavors!

For an extra layer of flavor, consider adding a dash of oyster sauce or fish sauce along with the soy sauce.
If you don't have leftover rice, fresh rice can be used, but spread it out on a baking sheet to cool and dry slightly before frying to prevent it from becoming too sticky.
Feel free to customize the vegetables according to your preference. Diced bell peppers, mushrooms, or bean sprouts would all be delicious additions.
Garnish with sliced green onions, sesame seeds, or a sprinkle of red pepper flakes for added visual appeal and flavor.

Carmelo Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.7K Ratings)
Total Reviews: (5)
  • Fiona Kerlukeprice

    I love how customizable this recipe is. I added some diced chicken and it was delicious!

  • Viva Wilkinson

    This recipe is so easy and quick, perfect for a weeknight meal!

  • Omer Thiel

    My kids loved this fried rice! It's a great way to use up leftover rice and vegetables.

  • Elissa Kassulke

    I found that using a non-stick pan helped to prevent the rice from sticking.

  • Dayna West

    The sesame oil really makes a difference in the flavor. Don't skip it!

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