For extra flavor, consider lightly brushing the tortillas with melted butter or a garlic-infused oil before cutting them into triangles. Don't overcrowd the pan, or the oil temperature will drop and you'll end up with soggy chips. Serve warm with your favorite dips, salsas, or guacamole.
Fried Flour Tortilla Chips
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS69
Transform humble flour tortillas into crispy, golden chips – a delightful revelation inspired by Caribbean flavors. These homemade delights offer a superior crunch and taste compared to their store-bought counterparts. Perfect for dipping, snacking, or adding a textural twist to your favorite dishes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium445 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients. (2 minutes)
02
StepIn a heavy 10-inch skillet, heat approximately 1/2 inch of vegetable oil over medium heat until it reaches 360 degrees F (182 degrees C). Use a thermometer to ensure accurate temperature. (8 minutes)
03
StepCarefully lower the tortilla triangles into the hot oil in batches, being mindful not to overcrowd the skillet. Fry, turning frequently, until they achieve a beautiful golden-brown hue. (2-3 minutes per batch)
04
StepTransfer the freshly fried chips to a plate lined with paper towels to drain excess oil. (2 minutes per batch)
05
StepRepeat the frying process with the remaining tortilla triangles until all are transformed into crispy chips. (15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Claudie Waters
May 18, 2025Perfect for dipping in salsa or guacamole. Will definitely make again!
Gregg Becker
May 4, 2025These chips are so easy to make and taste way better than store-bought!
Rita Bernier
Mar 9, 2025I added a pinch of chili powder for a little extra kick, and they were a hit!
Garland Kshlerin
Nov 18, 2024I used coconut oil to fry them for a tropical twist!
Ahmad Bernier
Oct 11, 2024My kids love these! A great way to use up leftover tortillas.