Crispy Corn and Rice Treats

Crispy Corn and Rice Treats
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    27

Indulge in the delightful crunch of crispy corn and rice cereal, elevated with a luscious chocolate-peanut butter embrace, and finished with a snowfall of confectioners' sugar. The ultimate weekend treat for family and friends!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    319 mg
  • Sugar
    32 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 7 mins In a medium saucepan set over low heat, gently melt the semisweet chocolate chips, peanut butter, and butter together, stirring frequently until smooth. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the crispy corn and rice cereal in an extra-large bowl. Pour the melted chocolate-peanut butter mixture evenly over the cereal. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Sift the confectioners' sugar over the chocolate-coated cereal. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 5 mins Cover the bowl tightly with a lid or plastic wrap and shake vigorously until all the cereal is evenly coated in powdered sugar. (Approximately 3-5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Allow the mixture to cool slightly on a parchment-lined baking sheet before serving. This allows the chocolate to set and the flavors to meld. (Approximately 15-20 minutes)

For a richer flavor, use dark chocolate chips instead of semisweet.
Add a pinch of sea salt to the melted chocolate mixture to enhance the sweetness.
If you don't have confectioners' sugar, you can make your own by blending granulated sugar until it's a fine powder.
For a festive touch, add sprinkles or mini chocolate chips before the mixture cools completely.

Leon Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Ana Keebler

    Super easy and quick to make. Perfect for a last-minute treat!

  • Hildegard Kunze

    My kids absolutely devoured these! Will definitely be making them again.

  • Ines Dickens

    These were a huge hit at our family gathering! Everyone loved the combination of chocolate, peanut butter, and crispy cereal.

  • Rebeca Beier

    I added a sprinkle of sea salt as suggested, and it really made the flavors pop!

LEAVE A REVIEW

Please Rate