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Total 24 Recipes
Vegan Hearts of Palm Ceviche
Experience the vibrant flavors of the tropics with this refreshing Vegan Hearts of Palm Ceviche. Tender hearts of palm mingle with juicy tomatoes, zesty onions, and a touch of heat from serrano peppers, all balanced by the bright notes of cilantro and a tangy lime dressing. Serve it as a delightful appetizer, a light lunch, or a vibrant topping for your favorite dishes.
Healthy Tartar Sauce
Elevate your seafood experience with this homemade tartar sauce, a vibrant and wholesome alternative to store-bought versions. Bursting with fresh flavors and creamy texture, it's a delightful condiment that even the little ones will adore.
Eric and Debi's Seafood Seviche
A vibrant and zesty seafood seviche that tantalizes the taste buds with a symphony of citrus and spice. The perfect appetizer or light meal, it's a guaranteed crowd-pleaser when served with crusty bread or tortilla chips.
Homemade Tartar Sauce
Elevate your seafood experience with this vibrant and tangy tartar sauce, a harmonious blend of creamy richness and briny zest. The secret? A generous handful of capers that add an unexpected burst of flavor.
Spicy Tartar Sauce
Elevate your seafood dishes with this vibrant and zesty tartar sauce! The combination of creamy mayonnaise, the subtle bite of onion, the tang of dill relish, and a fiery kick of cayenne pepper creates a flavor explosion that will leave your taste buds craving more.
Mexican Mango and White Fish Ceviche
A vibrant celebration of flavors, this ceviche marries the delicate sweetness of mango with the firm, clean taste of white fish. Marinated in citrus and spiked with a hint of chili, it's a refreshing and elegant dish perfect for warm weather gatherings.
Jalapeño Tartar Sauce
A vibrant and zesty tartar sauce, kicked up a notch with the bright, spicy punch of jalapeño. Perfect alongside crispy fish, crab cakes, or as a flavorful spread for sandwiches.
Spicy Remoulade Sauce
Elevate your culinary creations with this vibrant and zesty remoulade. A lighter twist on a classic, it's the perfect companion for po' boys, succulent crab cakes, or any dish craving a flavorful kick.
Fresh Tuna Ceviche
Experience the vibrant flavors of the ocean with this delicate tuna ceviche. Fresh, raw tuna is marinated in a zesty citrus blend, creating a refreshing and sophisticated appetizer that's both simple to prepare and unforgettable to taste.
Halibut-Mango Ceviche
Experience a burst of tropical sunshine with this vibrant Halibut-Mango Ceviche. Tender halibut is 'cooked' in a zesty citrus marinade and then combined with sweet mangoes, crisp peppers, and fragrant herbs for an unforgettable flavor explosion. Perfect as an appetizer or light meal, this ceviche is sure to impress!
South Texas Tartar Sauce
Embark on a culinary journey to South Texas with this exquisite tartar sauce. Inspired by the flavors of the renowned King's Inn restaurant, this creamy, tangy, and slightly spicy concoction elevates any seafood dish or vegetable platter to new heights.
Chef John's Remoulade 2.0
Elevate your culinary creations with Remoulade 2.0, a vibrant and versatile sauce that transcends the ordinary. This updated classic boasts a symphony of flavors, transforming simple dishes into gastronomic delights. Ditch the mundane tartar sauce and embrace a world of tangy, herbaceous perfection.
Mahi Mahi Ceviche
Dive into a vibrant explosion of flavors with this refreshing Mahi Mahi Ceviche. This no-cook recipe is a celebration of fresh, seasonal ingredients, perfect for a light lunch or a stunning appetizer. The bright citrus marinade delicately 'cooks' the fish, while the colorful additions create a symphony of textures and tastes.
Salmon Ceviche
Experience the vibrant flavors of the sea with this Salmon Ceviche. Delicate slices of sushi-grade salmon are awakened in a zesty citrus marinade, infused with aromatic garlic, fiery chili, and herbaceous cilantro. A refreshing and effortless dish that's perfect as an appetizer or light meal.
Tilapia Ceviche
A vibrant and zesty ceviche, perfect for balmy days or as a sophisticated starter. The bright citrus marinade 'cooks' the delicate tilapia, while the fresh vegetables add a delightful crunch and refreshing coolness. A true taste of summer!
Fat-Free Tartar Sauce
Experience the tangy zest of our Fat-Free Tartar Sauce! This surprisingly creamy condiment elevates any seafood dish with its vibrant flavors, all without a hint of fat. A guilt-free indulgence!
Tangy (Not Sweet) Tartar Sauce
Elevate your seafood experience with this vibrant and tangy tartar sauce, a delightful departure from the ordinary. Eschewing sweet relish, this recipe embraces the piquant charm of dill pickles and their briny juice, creating a harmonious balance of flavors that will awaken your palate.
McDonald's Tartar Sauce Copycat
Craving that classic tartar sauce flavor? This recipe meticulously recreates the tangy, creamy goodness of the iconic condiment, perfect for pairing with fish, seafood, or even as a zesty addition to your sandwiches and burgers.
Tartar Sauce
This isn't your average tartar sauce! We're taking the classic creamy condiment and infusing it with the delightful texture of hard-boiled eggs and the briny pop of capers. Prepare to elevate your fish and chips, crab cakes, or fried seafood to a whole new level of deliciousness.
Ceviche
Embark on a culinary journey to the sun-kissed shores of Mexico with this vibrant ceviche. Fresh, raw seafood is transformed by the magic of lime juice, creating a taste sensation that's both refreshing and unforgettable. Forget what you think you know about 'raw' – this is a symphony of flavors and textures that will tantalize your palate.