Buffalo Chicken Dip

Buffalo Chicken Dip
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    20 People
  • VIEWS
    15.4K

Experience the fiery allure of Buffalo wings in a luxuriously creamy dip! This captivating Buffalo Chicken Dip is a guaranteed crowd-pleaser, ideal for lively gatherings or spirited game days. Serve it hot with an array of dippers for an unforgettable taste sensation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    9 g
  • Sodium
    552 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your culinary arsenal – gather all the necessary ingredients. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View In a skillet set over medium heat, gently warm the drained chicken and hot pepper sauce until heated through, stirring occasionally. (Cook Time: 3-5 minutes)

Image Step 03
03 Step

Recipe View Introduce the softened cream cheese and ranch dressing to the skillet. Stir continuously until the mixture is smooth, well-blended, and heated through. (Cook Time: 3-5 minutes)

Image Step 04
04 Step

Recipe View Incorporate half of the shredded Cheddar cheese into the mixture. Transfer the concoction to a slow cooker, ensuring it's evenly distributed. Garnish the top with the remaining Cheddar cheese for a visually appealing finish.

Image Step 05
05 Step

Recipe View Cover the slow cooker and set it to Low. Allow the dip to cook until it is hot, bubbly, and the flavors have melded harmoniously. (Cook Time: ~35 minutes)

Image Step 06
06 Step

Recipe View Present your masterpiece! Serve the Buffalo Chicken Dip hot, accompanied by crisp celery sticks and an assortment of your favorite crackers for dipping.

For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the chicken mixture.
If you prefer a milder flavor, reduce the amount of hot pepper sauce or use a milder variety.
The dip can also be baked in a preheated oven at 350°F (175°C) until golden brown and bubbly, approximately 20-25 minutes.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.

Brandon Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5.1K Ratings)
Total Reviews: (3)
  • Craig Wolff

    I've made this recipe several times, and it's always a winner. I like to add a little blue cheese crumbles for an extra kick.

  • Jenifer Rippin

    This dip was a huge hit at our Super Bowl party! Everyone raved about the flavor and how easy it was to make.

  • Ashly Pfeffer

    So easy and delicious! I used rotisserie chicken instead of canned, and it was amazing.

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