For extra flavor, try adding a pinch of nutmeg or cardamom to the batter. If you don't have fresh peaches, canned peaches (drained and chopped) work well as a substitute. To keep the pancakes warm while you cook the rest, place them on a baking sheet in a preheated 200°F oven. For dairy-free pancakes, use a plant-based milk and a dairy-free cottage cheese alternative.
Cinnamon-Peach Cottage Cheese Pancakes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS389
Elevate your breakfast with these incredibly fluffy and flavorful pancakes! The unexpected addition of cottage cheese creates a wonderfully moist and tender texture, while the cinnamon and peach infuse each bite with warm, fruity sweetness. Prepare to be amazed by this delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol212 mg
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Fiber1 g
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Protein18 g
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Saturated Fat7 g
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Sodium589 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the eggs, cottage cheese, milk, vanilla extract, and melted butter until well combined. Gently fold in the shredded peach. (5 minutes)
02 Step
Recipe View In a separate, medium bowl, whisk together the flour, sugar, salt, baking soda, and cinnamon until evenly distributed. (3 minutes)
03 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or large skillet over medium heat. To test if the griddle is hot enough, sprinkle a few drops of water onto the surface; they should sizzle and evaporate quickly. (3 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface. (8-10 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Francisco Kertzmann
Nov 23, 2024I was skeptical about the cottage cheese, but these turned out fantastic! I added a little nutmeg and it was perfect for a weekend breakfast.
Tatyana Ebert
Apr 29, 2024These pancakes are amazing! The cottage cheese makes them so fluffy and moist. My kids loved them!
Murray Fay
Jun 23, 2023So easy to make and a great way to use up some peaches! I'll definitely be making these again.
Loma Goyette
Jan 9, 2023I made a double batch and froze some for later. They reheated really well!