Easy Pancakes

Easy Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    5.1K

These delightful pancakes are a breeze to whip up, even on the sleepiest of mornings. Simple, satisfying, and utterly delicious, they're the perfect way to start your day with a smile.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    804 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins First, gather all of your ingredients to ensure a smooth and efficient cooking process.

Image Step 02
02 Step

Recipe View 18 mins In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients, then pour in the milk, oil, and beaten egg. Gently mix until just combined; a few lumps are perfectly fine. Overmixing can lead to tough pancakes. (Prep time: ~5 minutes)

Image Step 03
03 Step

Recipe View Heat a lightly oiled griddle or frying pan over medium-high heat. For each pancake, pour or scoop approximately 1/4 cup of batter onto the hot griddle. Cook until bubbles begin to form on the surface and the edges appear set, about 1 to 2 minutes. Flip carefully and cook for another 1 to 2 minutes, or until golden brown on the other side. Repeat with the remaining batter. (Cook time: ~15-20 minutes)

Image Step 04
04 Step

Recipe View Serve the pancakes immediately while they're hot and fluffy. Enjoy with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar!

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Don't overcrowd the pan; cook the pancakes in batches to maintain the heat and ensure even cooking.
To keep pancakes warm while cooking the rest of the batter, place them in a single layer on a baking sheet in a preheated 200°F (95°C) oven.

Beverly Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.7K Ratings)
Total Reviews: (9)
  • Clinton Collins

    I accidentally overmixed the batter, and the pancakes were a little tough. Definitely don't overmix!

  • Lavada Trantow

    Great basic pancake recipe. I added blueberries to mine, and they were amazing!

  • Jaclyn Lindgren

    I've made this recipe several times, and they always come out perfectly fluffy.

  • Jarrell Fishermedhurst

    This is now my go-to pancake recipe. Thank you!

  • Sanford Emmerich

    My family devoured these! Will definitely be making them again.

  • Charlotte Crona

    I love how customizable this recipe is. I've added different fruits and spices each time.

  • Josephine Medhurst

    Simple and tasty, just what I was looking for.

  • Janiya Padberg

    These pancakes are so easy and delicious! My kids love them!

  • Larue Turcotte

    The resting time for the batter really makes a difference!

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