For extra fluffy pancakes, separate the egg and whip the egg white until stiff peaks form. Gently fold the egg white into the batter at the end. If you don't have time to let the batter rest, don't worry! The pancakes will still be delicious, though slightly less fluffy. Feel free to substitute other berries for blueberries, such as raspberries, blackberries, or strawberries. Serve with a dollop of whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar for an extra special treat.
Todd's Famous Blueberry Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS3.9K
Wake up to a symphony of flavors with these exquisitely light and airy blueberry pancakes! Each bite is a burst of juicy sweetness, perfectly balanced with a hint of tang. These are not just pancakes; they're an experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol37 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium397 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. (2 minutes)
02 Step
Recipe View In a separate bowl, whisk together the milk and egg. (1 minute)
03 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View Stir in the melted butter, then gently fold in the blueberries. (2 minutes)
05 Step
Recipe View For the fluffiest pancakes, let the batter rest for at least 30 minutes (or up to 1 hour) at room temperature. This allows the gluten to relax and the baking powder to fully activate. (30-60 minutes)
06 Step
Recipe View Heat a lightly oiled griddle or non-stick frying pan over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (5 minutes)
07 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
08 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. (4-6 minutes)
09 Step
Recipe View Serve immediately with your favorite toppings. (1 minute)
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RECIPE REVIEWS
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Magali Bashirian
Nov 17, 2024Letting the batter rest made a huge difference in the texture. They were so light and fluffy!
Pink King
Oct 16, 2024Freezing the blueberries before adding them to the batter helped prevent them from bleeding into the batter too much.
Kasey Olson
Apr 17, 2023Best pancake recipe ever! I will never use another recipe again!
Tianna Schuster
Jul 24, 2022My batter was a little thick, so I added a splash more milk. They turned out perfectly!
Mazie Oconnell
Mar 21, 2022These were good, but I found them a little too sweet. I will reduce the sugar next time.
Destinee Hartmann
Dec 26, 2021The tip about using buttermilk was great! It gave the pancakes a wonderful tanginess.
Ward Nolan
Dec 19, 2021These pancakes were so easy to make and tasted amazing! My kids loved them!
Jaden Lang
Jun 19, 2021I added a little lemon zest to the batter and it was the perfect complement to the blueberries.