For a richer flavor, use homemade chicken broth instead of water and bouillon. Add other vegetables like diced potatoes or peas for extra nutrients and texture. Adjust the amount of noodles to your preference. Some people prefer a soup with more broth, while others like it thicker. Make sure to remove the bay leaf before serving, as it can be bitter if accidentally eaten.
Bapa's Chicken Noodle Soup
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS14
A comforting and classic Chicken Noodle Soup, reminiscent of childhood memories. This recipe brings warmth and nostalgia with every spoonful, perfect for a cozy evening or a remedy for a cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol55 mg
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Fiber1 g
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Protein15 g
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Saturated Fat4 g
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Sodium363 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes.
02
Step
25 mins
Add water, chicken, carrots, bouillon, marjoram, pepper, and bay leaf, and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
03
Step
10 mins
Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.
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Hannah Crist
Jun 19, 2025I added a clove of garlic to the onion and celery for extra flavor, and it turned out amazing!
Ashley Block
Jun 8, 2025I've made this recipe several times, and it always comes out great. Thanks for sharing!
Mae Kihn
Jun 5, 2025The recipe was easy to follow, and the soup was ready in no time. Perfect for a busy weeknight.
Nick Roob
Jun 4, 2025This soup is absolutely delicious! My family loves it, and it's become a staple in our home.