For an even richer sauce, use heavy cream instead of milk. Freshly grated Parmesan cheese is key to the best flavor and texture. Adjust the amount of hot sauce to your liking. A pinch of freshly ground black pepper also adds a nice touch. If the sauce becomes too thick, whisk in a little more milk or pasta water to thin it out. Add grilled chicken or shrimp for a more substantial meal. Using a whisk constantly while incorporating the milk to the butter and flour mixture can prevent clumps from forming, making a smoother and better sauce.
Fettuccini Alfredo I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS426
Indulge in the creamy embrace of Fettuccini Alfredo, a timeless classic elevated with a whisper of garlic and a playful hint of spice. This dish transforms simple ingredients into a symphony of flavors, coating each strand of pasta in a velvety, decadent sauce. Perfect for a quick weeknight supper or an elegant dinner party centerpiece.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol53 mg
-
Fiber2 g
-
Protein16 g
-
Saturated Fat12 g
-
Sodium306 mg
-
Sugar8 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Cook the fettuccine in a large pot of boiling salted water according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View While the pasta is cooking, melt the butter in a medium saucepan over medium heat. (Approximately 2 minutes)
03 Step
Recipe View Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. (Approximately 1 minute)
04 Step
Recipe View Gradually whisk in the milk, ensuring there are no lumps. Add the minced garlic and hot pepper sauce. (Approximately 3 minutes)
05 Step
Recipe View Continue to stir the sauce until it thickens slightly and coats the back of a spoon. (Approximately 5-7 minutes)
06 Step
Recipe View Remove the saucepan from the heat and stir in the grated Parmesan cheese until it is melted and the sauce is smooth and creamy. (Approximately 1-2 minutes)
07 Step
Recipe View Drain the pasta well, reserving about 1/2 cup of the pasta water. (Approximately 1 minute)
08 Step
Recipe View Add the drained pasta to the saucepan with the Alfredo sauce. Toss to coat, adding a little pasta water if needed to achieve the desired consistency. (Approximately 2 minutes)
09 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Esther Kohler
Mar 18, 2025The hot sauce adds just the right amount of kick. I'll definitely be making this again!
Cleora West
Aug 2, 2024I found the sauce to be a little too thick, but adding some of the pasta water helped to thin it out perfectly. Great recipe overall!
Skyla Walter
Oct 26, 2023This recipe was so easy to follow, and the Alfredo sauce was incredibly creamy and delicious! My family loved it.
Tremaine Christiansen
Dec 22, 2022I added some sautéed mushrooms and peas to the dish, and it was fantastic! Thanks for the great recipe.